Valle Adventure – Wineless Guadalupe but Amazing (and Cheap) Food at Península – Secret Airbnb

One of my brother’s best friend’s from college came to visit him. He is the godfather of my nephew so he comes once or twice a year. He usually brings his boyfriend with, a Russian artist living in NYC. This time, the other best friend of my brother in college also came with.

And it was a Valle adventure party.

Marc (the Filipino godfather) rented an amazing Airbnb for the family in the middle of Valle. That airbnb… well… I don’t want to share details because for the first time I feel like keeping a secret to myself so that fucker doesn’t get outrageously expensive quick.

The place has three bedrooms (sans doors), one large bathroom, one big living room/kitchen and no sink (weird). The inside is not the best, but it’s okay for what it is worth. The outside… well… the outside… is fucking fantastic!

A pool, grassy area, mini golf, BBQ area, nice hammock, and a volleyball sand court in a large property. Perfect for a family or for a nice party. The property fits 8 people and it’s only $120 a night…

So I’m not linking you fuckers to the Airbnb and you have to do the research yourself (it’s not that hard).

Here’s me jumping in the pool with my nephew on top of me.

Yes. I jumped in the pool with my iPhone X. Nothing happened except it acted flimsy while charging the first 12 hours or so. It has behaved like normal since then.

I jumped in the pool with it around 10 times. Risky move. Still good.


I didn’t have as much food in Valle as I wanted too.

In fact… I DIDNT HAVE ANY WINE.

Except for a sip of a white wine that was not memorable.

The whole trip was more about just relaxing in the Airbnb with family and friends and the pool.


But this is about food. So let’s talk about food.


We went to Península in Valle from a recommendation of a friend of my sister in law whose nephew is the main chef at the place.

You catch that?

Basically, we went to a place called Península.

Fairly common name. Several restaurants and bars have already used a similar name. So yep, you know I didn’t really like the name.

I also didn’t really like the wine or beer selection. It was basically non-existent. Two types of wines, one type of beer that was supposed to be an ordinary bitter beer, but tasted more like a wheaty lager. It was drinkable and good easy beer to go with the meal, but nothing impressive and I would have liked more options.

Wine options were Chardonnay and uhh I forgot the other one, but both were on the sweet side and not for me. Beer it was.

AND NOW FOR THE GOOD.

The good?!

THE GREAT!


I don’t like repeating places in Valle. I want to try something new every time I go. There are way too many places to try out… but Península… OH BOY!

Península is both the cheapest, one of the tastiest, and the plates are actually filling!

This is what I got:

I’m stupid. I forgot to take pictures of the menu to remember the name of the plate and prices. All I remember I was like HOLY SHIT THIS IS GREAT for the price.

I’m going to say it was around 230 pesos which is already a fair price in Valle to get a tiny ass plate. Nope. Not this. This plate was easily good for 2 to 4 people to share (and obviously get more food). I shared a lot of it (at least 1/4) and I still was happily full with all the sashimi.

Sashimi?

Ceviche?

Both really. With ponzu sauce. Octopus, tuna, (fish?), and scallops, plenty of all! Them little habaneros gave it a nice and surprising kick. No seeds you assume they won’t be very spicy, but you assume wrong (or at least I did). Cucumber, radishes, and pretty flowers are more than just decor (and it does give it a nice color scheme).

That was my plate. Incredibly surprised and happy with it.


Oh. And it had a dab of sea urchin in the middle. I’ve come to find out that I fucking love sea urchin. It’s like all the seafood in existence in one little salty bite. Taste the ocean in an orange buttery gross looking little thing.


Right across the table from me, Stu got the grilled tuna. It was so much food for the price. And not only was it plentiful it was quite astonishingly delicious. Two big tuna medallions mounted on a bed of grilled veggies with mashed up cauliflower paste and a pretty side salad.

The plates look different because they were different. The tuna was so good that Marc also got one. He got a bigger tuna slice instead of two chunky ones.

I picked some veggies and big bites of the tuna dipped in the mashed cauliflower. Again, delicious, and surprisingly great for the price. Other places in Valle would have cost double and the plate would have been 1/2 of that.

Península is a win.


I tried a bite of this green thing.

My sister-in-law got that. She was happy with it. I have no recollection of it but I remember approving of it.


Two other things I didn’t get to try. Marc didn’t share any of his three tacos but approved all three. There were “two big marlin burritos” floating around the table. It was hard to believe that the menu had “big burrito” and actually meant. It wasn’t huge, but it was again, sizeable for the price.

Pictures of food I didn’t eat it but also looked like great choices.

Big marlin burrito:

Three tacos that Marc didn’t give me a single BITE! Octopus, fish, and marlin. I wanted to try that octopus…

After that, we toured the facilities for a while. Península is situated in a place that does olive oil for different brands. It is also has a tower with great views, but if only the windows were clean to take a proper picture… It is also producing wine and they promised that soon they will have more beer options.


Península is the cheapest and most quality food place I have visited in Valle so far. I am missing another 100+ restaurants to cover… so yeah…

If they had a nice drink selection, then it would be my favorite place in Valle (I still don’t have one).


The factory has some art installation by students in Ensenada. The best one looked like this.

That’s me holding my nephew so he can see the art while my niece looks at us looking at art.

Another cool piece. Difficult to photograph.

Descending the tower.

And the happy foodie group with the chef of Península.


We ate out twice in Valle though we stayed for 4 nights. Two of those nights we grilled meatsies and drank Tecates. So yeah, not my ideal Valle, but HEY POOL!

Tecate, meatsies, and a nice pool = still the best of times.


Next post will feature the other two places we visited.


Special thanks to our host in Península, chef David Ojeda, for giving us an unexpected seafood feast in Valle!

 

 

No More Tours!!! – New Focus on the Website = Food+ and Beer+ Reviews

Why?!

Why would you stop the dream job?!

You get to go around and take people to restaurants, eat tasty food, drink tons of beer and other liquor, and at the end, you make a couple hundred bucks!!!

Sounds like the dream, right?

Well… to tell the truth, I’m just goddamn tired.

There’s been countless groups, bachelor parties, brewery heavy tours, a few all-nighters, crazy fucking stories with people from all over the world, copious amounts of delicious food and late night street tacos, appeared in a couple of TV shows, and other broadcasts (and a disastrous one), and a lot of other crazy things happened in my tours.

The stories I tell.

The crazy South Africans.

How incredibly cheap Tijuana can be for some people.

Vegas on steroids.

And a tour guide in Vegas is going to get tired… in Tijuana… I’m surprised I lasted this long.


Other tour guides hire other people to handle some tours… but without me… Tijuana Adventure wouldn’t be the same. Or so it feels like that.

My friend Haydee helped for a while and I am forever grateful. She did a couple of art tours and a wine valley tour.

My friend Bryan wants to be the new tour guide, and for people asking for a tour, besides recommending all the other tour guides, I’ll mention my friend Bryan.

He is a good kid. But he is a kid.


Another reason for quitting.

I got somewhat of a real job. It still not completely real, but good enough to not seek out the extra cash on tours.

Well… when I think about it… yeah… that extra cash is super nice still.


I’m just a bit tired man.

I said I was quitting on my last few tours and still kept going.

Give me a year or so. Perhaps less. Who knows. But give me some time and I’ll be back with something better. More exclusive.

AND MORE EXPENSIVE!

Sorry.

It’s just… trust me. It will be awesome.


No more strip clubs.

Can’t do those anymore.


Instead of tours, the website will be dedicated for me to write stupid shit about food and beer!

You see… I used to write my opinions a lot but suddenly stopped because of creative differences with the editor. That editor is now gone. But I still don’t want to jump through hoops of an editor to say whatever the fuck I want.

YAY!

I get to say the word fuck.

How edgy and cool of me.


So what can you expect?

Quality pictures and my stupid opinions!

Here’s an example of the latest.


Haven’t been to the enchilado gods in a while, I forgot what I was missing…
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My friend Danger Dave took me to Los Compadres for the first time a few years ago. He guaranteed that they had the best camarón enchilado taco (spicy shrimp), better than Tijuana favorite El Mazateño.
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I have since gone to Los Compadres almost every week for the past couple of years for that very same taco. If I upload a picture to social media, I get flooded with questions as to where to find this taco (and many jealous comments). Here’s the answer:
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You find Los Compadres next to Parque Teniente Guerrero at the corner of 4th street and Cinco de Mayo. Open 7 a.m. and 3 p.m. daily, except Sundays. They start running out of shrimp around 1 p.m., so you need to get there early. They also serve fish and shrimp tacos (with or without batter), caldo de cahuamanta (stingray broth), marlin tacos, and more.
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All of their tacos are big. The battered fish and shrimp tacos are nothing to rave about and sell for around $1 each. They deep fry longer than usual, making the batter dark and crunchy. I prefer that type of taco light and crisp, so for battered fish and shrimp tacos I go to a nearby food truck.

Their caldo de cahuamanta they recommend for hangovers, especially if you add a spoonful of their very spicy salsa. It will sweat your hangover away, and Los Compadres will turn a blind eye if want to drink a Tecate at their taco stand. Their marlin taco is decent and similar to what you would find at any other taco stand that sells marlin.

Definitely the MVP and the main reason to go is the camarón enchilado. I could write a love song about this taco. It’s gigantic, greasy, has lots of melted cheese that gets burnt around the crust of the tortilla, and is loaded with a lot of flash-fried shrimp that was dunked in buttery chili sauce. It is topped (all optional) with cream, cabbage, tomato, cilantro, and chipotle sauce. It’s a complex and messy item to pick up and eat.

It’s not just me that has been addicted to these shrimp tacos. My friend Erik Trejo, who worked at Blind Lady Ale House, would regularly cross the border early morning just to eat the taco and head back north to work. The painful wait of crossing the border wasn’t enough to dissuade him.

Another friend who teaches English in Saudi Arabia stayed in my apartment for a month last summer. He ate two tacos de camarón enchilado every morning for his entire stay. He still randomly messages me that he misses the taco.

And it’s not just my friends. I have also bumped into owner of Baja-Med restaurant La Justina, Javier Cair, at Los Compadres. A former neighbor of mine, a white guy that partied too much, would take hordes of Americans and Europeans for that taco and kept the party going while drinking Tecate on the street.

None of the ingredients are gourmet or fancy. It’s a dirty fish taco truck just like the Tijuana Gods intended, and they happen to serve the best camarón enchilado taco I have ever tasted. They have a tip jar in form of a Tecate bottle. Drop some coins in when you are done with your meal and shout “por la causa!” Which means “for the cause,” the cause being to buy more Tecate.


That was actually an old article I wrote here. But they will follow a similar pattern and around that many words.

Just a bit more word vomity.


Most pictures will be taken with the iPhone X which is superb and posts will be posted in the Tijuana Adventure Instagram and Facebook pages. Pick whatever social media poison suits you best.

Then the posts will be later posted here. If there was a way for WordPress to simply post directly, that would be great. Alas, there is not.


Other pictures will be taken with my actual camera (Canon 7D for now). That’s the other job I’ve been also doing a lot.

I never really wanted to be a tour guide. This city needed one. I fulfilled my duty.

I can go back to photography work. Writing work. And now more work.


Tijuana Adventure will remain a hobby of food and beer reviewing.

I’ll try to be as honest as one can be without much hyperbole. Re-reading what I wrote about the sushi place sounds a tad exaggerated, but I meant every word. That place is fantastic and can’t wait till I’ll be back.


Both, Instagram and Facebook, pages grow by themselves without my need to sponsor them. And it’s stupid, now that I don’t do tours, I feel like throwing a couple dollars over to Zuckerberg and the social media void. At the same time, the real challenge is to grow those fuckers organically.


Oh.

And Reddit karma.


I basically promote and defend the fuck out of this city for free. They should pay me for it.

And somehow they do. Tijuana rewards me.

Tijuana has been good to me.


I might also get back into booking math rock shows. Hopefully, playing music again.


You see, it’s always been in this order:

I am a musician, writer, photographer, videogamer, and tour guide.

That last one was an additional one. It’s fun to be one and I’m very good at it. But it’s not my passion. It was paying me.

Video games I fucking adore and they had paid me for it in a few occasions (game tester for a couple of Guitar Heroes as well as the Transformers game and other little shitty things here and there). That doesn’t pay me now, but I still love it more than being a tour guide.


Writer and photographer right now are competing for which one makes more money.

They are sort of equal.

Some weeks I make more money writing. Some weeks I make more money doing photography.


Music is what I’ve always loved but has been a forgotten lover lately. I’ve been playing more guitar and a bit more inspired. So I need more time for this.


It’s the end of an era!

Thanks to everyone that came on an adventure with me. It’s been real. I seriously loved every single one of them except two.


And you all know this…

If you ever back in Tijuana, and I’m available. Just buy me a beer and let’s hang out. I like talking about all the new shit that the city has been going through and new places where to eat and drink!

I made friends with most of you. And I’m sorry if I don’t remember all of you clearly… it’s been a lot of tours. And they all blur into one crazy huge mega tour.


Oh. And one more reason to do this silliness. Last year I wrote more than 1,000 words a day but it was all about my personal life. Well, now it will be just about this. Keep my personal life out of this for a while (though I give 0 fucks).

And also. Because there are a lot of shitty people that do this and are no good. I feel like I’m better. So what?

I’m doing it for fun. Not for you. More for like myself and Tijuana. If you don’t agree with me, that’s okay. I probably don’t agree with you!


Thanks for reading and hope y’all enjoy a silly blog of food and drinks in this marvelous city. Let’s see how long this project will last…

 

Tours! TOURS! Tours! – Tijuana Adventure Activate! – Julie’s Bday Tour a Month Ago…

This webpage and blog has been somewhat abandoned.

That doesn’t mean I haven’t been given tours.

Quite the contrary. I was busy with tours all of January. February is going slow, but March will already start with a tour.

The tour above was super fun and probably one where I walked the most. We walked and walked and walked. I offered Ubers or taxis. But they wanted to walk.

nsudmux

This is what a Tijuana Adventure usually looks like. A lot of food and beer and fun times.

And I’m sorry I rarely update the blog. I write in my life blog daily. Which is completely different.

Besides Julie’s bday tour, I also had a tour with a couple of crazy South Africans.

I have never partied in my life as much as I did with those South Africans. They showed me that I truly have no limits when it comes to my Tijuana tours. We spend so much money drinking, eating, … and more.


It is time to make my tours a bit more official. There needs to be an online payment method. There needs to be a public tour at least once a month. I have been doing my tours mostly as a side gig for fun. Not as a real business. But Tijuana Adventure has grown and it is time to take it a bit more seriously.

Even the US consul in Tijuana emailed me asking me about how to improve tourism.

More tours are coming.

More public events.

The page will get better.

The Tijuana Adventure Instagram will also be active…. if I remember the password.


A very good friend of mine named Brenda, aka Shappu, has also been doing tours. She is going her own way about it. Truly puts effort in giving people tours. Unlike me where I just wait for people to email me and tell me they want to book me. If I pushed my services. Get business cards. Do some posters… etc etc etc. Then it would truly be a tour service.


For now, I’m busy with writing stories, my new girlfriend, daily blog, and my cat. Tours are still available. Tours are still highly improvised. Tours are still hella fun.


I forgot where I was going with this. Point is. Tijuana Adventure will activate! More tours! Better tours! Online payments! Other tour guides! More beer! More food! MORE MORE MORE!

Want to visit Tijuana. Hit me up!

Next Tour Event – Mezcal and Tacos – December 26th

The last Saturday of every month I will be organizing public tours open to everyone. Saturday, December 26th, the day after Christmas, it’s time for an all inclusive Posada Adventure!

For $60 you get 4 tacos, 4 mezcales in 4 different locations and more!
posada adv
Tour starts at 3:00 pm at the meeting spot/border pickup. From there to Kokopelli for tacos and mezcal. Mamut is next for mezcal and optional beers. Cevicheria Naiz for more tacos and mezcal and finish off at popular bar La Mezcalera for more mezcal and crickets!
All included, only $60!

You can’t make it that Saturday? Book me for a private tour! Or wait until the last Saturday of every month for a different event!

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Tijuana Rumble Fest is Here. Courtesy Guide to Venue

Tijuana Rumble Fest is already here. It’s tomorrow, Saturday December 5th.

I didn’t do much this year, virtually nothing at all. Last year I organized the whole damn thing (not by myself, but a lot of it).

It should be the best festival of the year for Tijuana. We expect many people to cross the border to check it out and because of that, I am offering my services FOR FREE!!!!

court
I didn’t have time to make a better poster, but there you go! I will be helping people go through Tijuana and into the venue to enjoy 10 hours of great music!
No need to email me or anything, I simply will show up and see who wants to join me and walk to Rumble Fest!

See you then people!