Tag: culture

Chapter 23: CPT Canadian Progressive Tour – Digital Book is LIVE! – Print Version Soon

Posted on by Matingas in Book: Confessions, How to TJ, Matingas, Tijuana Adventure Blog

This is a REPOST from my original blog over at Matingas.com

It’s Monday after a crazy week and weekend that absorbed me and spat me out destroyed and more of an alcoholic than when I started…

It’s Monday. I’m doing laundry and setting up my week. I only have one photo job this Wednesday. I have a writing gig that I need to deliver in a couple of weeks. I have time to work on other things and other things are what I intend to do. Starting with the word vomit that I have no idea where it’s going anymore, like my life…

Chapter 23. Not really a chapter of the book.

The book?

The book is live on Amazon!

Here’s a link.

This is what the cover looks like for digital. Click on it for the same link as above if you prefer clicking on pictures.

This is what it will look like for print.

People have been asking for it in print. And by people, I mean like five people.

I haven’t sold as many as I want or as I expected. Reviews have been really good so far. I’m afraid that those who haven’t said anything is because they disliked it. Amazon doesn’t let it review yet, not sure if it needs to meet a certain threshold for it to be reviewed.

Only 40 copies sold so far.

Less.

1 of those was me. That doesn’t count. Another one was Chad who edited it. That doesn’t count either. And two were bought in Mexico, I get less commission, so it doesn’t feel like it counts either.

36 digital copies sold so far. Enough to pay the cover model.

I don’t have much money. An accounting error from the office made them realized I got overpaid the previous week, which meant that all the work I did was for free since I already got paid. I was expecting double pay. I didn’t get it.

And my Tijuana Adventures continue. This city is killing me and I’m letting it kill me.

My fantasies don’t play out the way I want them too, except my Football Fantasy team that won (I’m still gloating about it). The fantasy of winning a parlay bet never came to fruition. The fantasy I had with this girl that I saw on Monday and then Friday didn’t happen. She is mentioned in the book, I haven’t seen her in forever. She is as pretty as ever. But she still just says we are just friends.

The fantasy of this book selling a lot hasn’t come to fruition. A lot of people congratulating me, no one is buying it. I’m still happy it’s done and I can move on. But I wanted money. I want money…

It’s only been a week. A bit over a week.

The day it got published, I had a Tijuana Adventure.

Chapter 23:

The day I hit “publish” on my book, I went out with a girl that I met at HK Club. I thought she was not working there anymore. She still is. Out of nowhere she just hit me up about having craft beers because she said she was into beer. YAY! My favorite.

I realized almost immediately she was more into coke than beer… I noticed it since the first brewery. No one takes that long in the bathroom.

At some point, she told me to kiss her.

I didn’t.

We went from beer place to beer place and she took forever in the bathroom in each one. And suddenly, she wanted to go to her friend’s place to party. Her friend’s place was near my own apartment, so I didn’t mind. If it was in another part of town, I was going to call it a night.

I don’t regret going. I regret doing cocaine. Fuck is it a dumb drug.

And at some point, she just left me with her friend. Her friend is cool though, and basically my neighbor, and INSANELY hugely ripped. As she has won awards for being insanely muscular. She wants pictures. I told her I would trade her photo sessions for gym training sessions. Let’s see if that happens.

Chapter 23:

CPT.

Canadian Progressive Tours.

This was this Saturday.

James hit me up since the beginning of the year, he wanted a bachelor party and he himself is the bachelor. Twist. Women were coming to the bachelor party. Another twist, one of those was his sister. And yet another, his sister is the best man.

From his email address and name I knew he was Canadian and most likely Asian. James and his sister were the only Asians, the rest were white people, all from Canada except one Zonie (from Arizona, living in SD).

I liked them all, even the guy wearing a Patriots hat. I don’t remember everyone’s names like always (except James, his sister, and a chick that is named after a US State… oh and Bradley for some reason). Then there was a chubby guy who looked like a baby who was my favorite and the most Canadian. The guy with the Patriots hat was the quietest the whole time but took the whole bachelor party like a champ. US State girl was the wildest of them all (BY FAR). Bradley was ripped (not sure why his name stuck). One girl had a really weird name that I didn’t even try. She was cool. And Zonie, I called her Zonie. And there was Keanu because he was 1/4 Japanese, never learned his name either.

James was quiet, and from his emails, he said: “I just want my friends to have fun.” And I hope that’s what we did.

What an adventure.

It started as a messy adventure… By me running late to the border because they were actually responsible and were on the meeting spot at 1:00 pm precisely. Except they were on the other side of the border. I usually meet them on that side, but I thought we agreed on the Mexican side.

It took a good 30 minutes to finally see each other. My original plan of hitting Nelson first didn’t materialize. We hit up Estación Federal and Cereus Bar first. They were barely opening and though they have pretty cocktails, it takes them like 15 minutes to make one…

It wasn’t the best first stop.

Nelson would have been better.

The second stop was La Cevicheria Nais and things picked up immediately here.

I forgot to mention that Friday also had a Tijuana Adventure. Nico, the bass player from King Llama, came to town. I haven’t seen him in years.

He doesn’t play with them anymore. I thought he was in town to fly to Argentina (he Argentinean). NOPE! Turns out that when we brought King Llama to Tijuana he met a friend. That friend… I haven’t talked to her in years either. I briefly dated her roommate and I briefly fell in love. I would still fall in love with that girl.

I fall in love too easily sometimes.

Nico fell in love… with that girl… in that show!

I’m a matchmaker as well… Mattchmaker.

And now they are getting married!

INSANE!

So I drank with Nico and then he went to see his fiancé. I stayed back drinking despite not eating much. The girl that I liked hit me up even though she made it clear we are just friends. I drank with her for a while and I’m glad she rejected me. I still want her. But I’m glad she knows it’s not a good thing.

Also… apparently my mouth stank. She just told me that.

Back to Chapter 23.

I didn’t sleep well that Friday. I had the tour to worry about. I woke up at dawn and went to bed when my alarm started to ring at 11:00 a.m.

My sleep schedule is all sorts of fucked up.

I don’t feel depressed, but I know I am. It’s like a subconscious depression.

That’s why I was late to meet them. My sleep is all fucky and my Friday disappeared into weird oblivion. February is disappearing into weird oblivion. Sunday disappeared into weird oblivion.

After La Cevicheria Nais, which like always, was on spot excellent, we went to Norte Brewing Co. Here we enjoyed views and brews. Perfect timing for sunset though it wasn’t a great one. The full moon looked spectacular though. The party was getting better. I talked about politics with James’ sister. And we talked about some Reddit. And you know… typical TJ Adventures where I tell a lot of stories of things that have happened in my tours and stories about Tijuana in general. The stories that are in my book.

The best stories are in there, but some are missing.

Andy asked me if he was in my book. He is not. But Dirk’s bachelor party could have been a chapter or part of one. Or in general, some of the adventures I’ve had with Andy and the gang, looking for Kenya, and going to shit strip clubs.

Zona Norte be Zona Norte.

And I haven’t been in a long time. Until this Chapter 23.

From emailing with James, it seemed like he didn’t really want the strip clubs, but being a bachelor party, we still did. We had too.

After Norte, we went to Dandy’s del Sur because I mentioned Bourdain and we had to go there. Then La Mezcalera for crickets. They all ate some like champs, no one made an eww face like on many tours. And after that… it was time for Zona Norte.

Adelita’s was great… but goddamn there are so many beautiful women that I just want to go back right now.

I grabbed the most Canadian of them all and asked him what type of woman James likes. He said: “he is getting married to one, that type!”

THAT DIDN’T HELP EH!

So I just walked around and found who I thought was the prettiest. And oh my she was. I still think she is the prettiest I saw all night.

Her name was Melanie, she was tall, slender, cinnamon skin, only wearing white lingerie, and she smelled like Lucky Charms (my favorite cereal). She also had one kid (according to her).

That’s who I brought to James. And he enjoyed it for a slight moment before just have her sit next to him. And this is when I talked to her…

Because she was gorgeous.

But unlike some chapters of the book, I accomplished nothing but fall in love once again. And once again.

I almost fought with the waiter of Adelita’s because he was bringing more drinks that we didn’t request. I asserted my leadership. That was… uhh… well… it felt like it was going to get complicated but it didn’t.

And after just a couple drinks in Adelitas… it was Hong Kong time. A waiter hooked up with a table for the party near the show de espuma. I gave him $5 tip for the table and he got mad: “for all of you you give me this?”

Fuck him.

Fuck that place in general… but when in Tijuana…

So many beautiful women everywhere. And the show de espuma was… well your classic show de espuma. US State being the party girl… she was loving all of it. She wanted to order so many drinks. Pats hat was watching UFC and ignoring all the action. I hit up the girl I went out the previous week… she was sleeping and not in the club.

James insisted on getting Bradley some action and got him a perfect girl. The whole time we were there, he was with her. She looked Asian. She was super hot.

I was just trying to keep the party together and ignoring all the naked women surrounding me.

Like always, I saw old men with very young girls and their lust wolf faces.

And this is where the “Canadian Progressive Tour” term came to mind. Talking to James. And though, as progressives, we still had to check out this wormhole because after all, it is a bachelor party.

We left after almost an hour of HKing. US State still wanted to party hard. Took them to the gay strip club, Hawaii (yes… this strip club is also in my book).

MUSIC IS SO FUCKING LOUD IN THERE.

If they turned it down a few decibels it would be a better place.

I saw a Whitney Houston drag. I’ve never seen a black drag or a Whitney. I got excited and gave him a dollar.

US State loved it since we got there. She got a bottle of Jagger and some red bulls. A ripped male stripper was dancing when we got there. She immediately went to give him money. She was happy in HK. She seemed happier here.

We finished that bottle FAST and left Hawaii.

It was time to go back to the border… or so I thought.

One more stop. One more club.

Mezcalera again.

Club club club club club.

And Uber back to the border.

Hugged everyone.

Everyone was awesome.

And thanks for Tijuana Adventuring chapter #23 that it isn’t my book but it is a blog that I am using to promote my book or something like that.

I put posters up about my book in town. I hope they have awakened curiosities, but I am sure it has translated to 0 sales.

I had two sales today.

I wonder who they were.

While on the tour, from La Mezcalera to the strip clubs, a tiny girl with blonde hair walked right past me. I recognized her as a girl that follows me on Instagram.

I sent her a message that she walked by me… she was at Tropics, I was with the tour. When the tour ended I messaged her to see where she was at.

She was at that new stupid secret bar.

That new stupid secret bar?

It’s a new stupid secret bar. Not even secret because they have giant signs outside announcing it. It just has a “secret” door. Inside opens to a huge space that… you guessed it right… USED TO BE A STRIP CLUB.

Paradise Club to be precise.

That place has fragmented into several different options. One of them is that dumb secret bar.

I met that girl that follows me on Instagram there. She was with a gay friend (I presume). I needed the last beer to calm down and go back home. Also, she’s pretty and I wanted to meet her. Also, I wanted to check out that stupid secret bar.

That stupid secret bar is no bueno.

It won’t last.

They had almost more staff than people in it. And the place is too big. And doing a secret bar that is not secret doesn’t work… it’s just… dumb.

I sort of wanted to go back to Zona Norte… People have been telling me about Chicago and Tropicoso getting better.

Instead, I peeked into Dandy del Sur. It was too packed. I bought street burritos and took an Uber home.

I slept until almost 3 pm on Sunday.

I wanted breakfast at that time. I felt like shit. And I still wanted to go to Zona Norte.

Fuck… I still want to go to Zona Norte.

I have the money I have from the tour. But no. that’s to pay the model on my book and to pay my rent.

Sunday disappeared. I grabbed a breakfast torta from tortas Cubanas 24/7 and took it to Nelson Bar to have a breakfast caguama with my breakfast torta at 5:12 pm while watching Gallos Blancos lose against America.

I got the shakes. I realized how much alcohol I consumed the previous night. Mezcal, tequila, jagger, beers, beers, beers… And there I was. At Nelson bar. Tijuana still consuming me slowly. Killing me slowly one caguama at a time. Killing me rapidly, when I have a tour and I get destroyed. Or when I decide to go out with a girl and cocaine is involved.

Tijuana will be Tijuana.

Like Heidegger says, the world worlds.

Tijuana Tijuanas.

And I Tijuana way too much. Canadians Tijuanad for a while.

Yes.

To Tijuana is a verb now.

I Tijuana.

You Tijuana.

Nosotros Tijuaneamos.

Ustedes Tijuanean.

Todos Tijuaneamos.

Monday.

My laundry is in the washer.

It’s rainy outside.

Time to keep doing errands. Set up a dentist appointment, not only because this hot girl told me my mouth stinks and I need a cleaning, but also because I’ve been meaning too!

Same as I’ve been meaning to go to the gym. And live a healthier life and what not…

But Tijuana.

I should do more work, but I’ll probably just play BotW all day.

I want to go bowling.

And I need to do more writing work.

I was going to write about Cervecería Insurgente and their constant fight with the government. Some other writer already sent it to my office. It was published today. My article was going to be way better… but I don’t write it, I eat shit.

My cat was in the Magazine though! Well… my mom’s cat. La Princess Chimba Brokentail.

I did write for the special issue!

And took pictures!

Ahí esta la preciosisisima Chimba. I love her so much.

And my fat cat Bisho.

They sleep with me forever.

 

 

 

 

Worth Revisiting: Pastas at Riochia 7 – Fancy Eats at Oryx Capital – Trying Out Army Food Truck –

Posted on by Matingas in Tijuana Adventure Blog

Sorry. Sometimes I forget I have a blog and that I said I would be writing more about food. This doesn’t pay me… so that doesn’t inspire me to write much. However, maybe by next year, it will turn a profit?

Not sure how that will work, but I’ll try.

I, however, have posted on the ole’ IG. Not much. Just a handful of things after Tuetano Taquería.

This pasta by Bruno Lazcano in Riochia 7.

I wrote with the post:

I was out of town for a week, and when I came back the chaos of the city dissuaded me. Then I had amazing craft beer and ate this delicious pasta at @riochia7and remembered why I love this city so much…

Wow. Didn’t say much. I will later since Riochia 7 is worth revisiting to get more food, especially more pasta!

My other post was of La Cevicheria Nais, place that I go often. They have a new thing on their menu that I keep ordering every time I go.

I wrote: Arabian shrimp taco.
It’s pricey. It’s worth it. Only at @lacorrientenais

Short and simple. It worked. Got over 100 likes.

Also, posted some random street tacos. I had just bought a new lens and I wanted to play with it.

Another short and simple post, I wrote: 2 de adobada y 2 de suadero con todo in one of the countless downtown taquerias. Only $3 for all. Quality. Meh. But filling!

There are so many similar downtown taquerias it’s tough to choose the right one. For the most part, they are all decent and cheap.

Then… for the first time in more than a year, I went to Oryx Capital. It was delightful. I went with a girl who I started to date and quickly dissipated into nothing (but for my personal shit, I have my other blog).

I wrote: I haven’t gone to Oryx in a long long time (over a year). I am glad I visited them. The bone marrow is as good as Plascencia’s in Finca Altozano, Yellowtail aguachile with squid ink and serrano is superb, and the roasted cauliflower with cheese+bacon be a tasty tasty thing.

It was seriously really fucking good. Obviously on the pricey side. Worth it.

And finally… I visited Army Food Truck Sandwiches.

That’s what I ordered.

BOLD MOVE.

Ordering a Philly Cheesesteak in Tijuana. Or actually ordering any type of sandwich in Tijuana. I don’t think this city can do tortas very well and there are not that many sandwich options around.

I got two halves for 190 pesos, one Philly cheesesteak regular, the other had chipotle (and no cheese). The regular cheesesteak was better, but it was nowhere a true Philly. It’s not like I’m an expert on cheesesteaks, but it wasn’t as cheesy or beefy as I would like. Green peppers and onions were great. The other thing that was damn great was the bread. It was nice, soft, and warm, with some fluffiness to it, and well seasoned. Bread was fucking killer.

I couldn’t finish them in that sitting. Left them home and they retained the taste (or perhaps improved) while I wolfed it all down when I got back home from the bars.

And this place offers a HUGE VARIETY of sandwiches and others on their menu. Chicken sandwiches, cold cuts, vegan, wraps, salads, and massive carne asada fries. Usually, when a place has too much in a menu, not all of it’s good. The Philly cheesesteak was more than decent, but nothing something I will go back for.

I am curious about other sandwiches though.

Oh. But I will probably order it to go. They took a while to prepare the sandwich and while we waited they blasted horrible pop music that made it difficult for me to stay there.

I went with a friend and that’s what he ordered. Eww. Avocado.

I tried pieces of chicken and bacon. Bacon was better than your usual shitty supermarket bacon, so that was nice. The chicken was just your shitty pieces of chicken, grilled with little to no flavor.

My friend said he probably won’t go back or maybe in more than a year. He wasn’t disappointed but also not impressed.

North of the Border – Back to Tacos and Beer – Tuétano Taquería and Latchkey Brewing

Posted on by Matingas in Beer, How to TJ, Tijuana Adventure Blog

It is rare to cross north of the border for tacos. Much more to cross just to San Ysidro for tacos…

But south of San Diego has been having a slow revival. Breweries and restaurants opening up where there was nothing but chain crap and abandoned businesses.

I crossed the border for work. No pictures of burgers this time. It was pictures of other stories. My job is not always as great as just take pictures of burgers and get to eat them.

Nah.

I had to drive far.

It was still fun. Had to take pictures at a concert. But that’s another story and another job.

Before I did the drive, I stopped by Tuétano Taquería, the new taco place in San Ysidro.

It’s a far walk from the border, but I was craving this place since I first heard of it at the beginning of the year…

I met Priscilla, the owner, earlier in the year in a private dinner at Toshi Toshi with a group of foodies. I’ve been following her on Instagram before but I have no idea how it started. Oh wow. She has 21k followers. Follow her HERE @VainillaMXNA

Priscilla is an accomplished chef with the dream of opening a taquería in San Ysidro. After years and years of planning and working to make it happen, she finally opened the doors to Tuétano Taquería a couple weeks ago.

TUETANO is BONE MARROW for those who that didn’t know.

And some of you don’t even know what bone marrow is…

If you never had it… think of it as steak flavored butter. It’s the goopy inside part of the bone which is all fat and nutritious. It’s not for everyone, but I enjoy it.

The first taco I ordered was the one I saw trending online… birria taco with bone marrow on top.

You grab the bone marrow.

And poke the delicious goop meat.

Through the hole.

BAM!

Delicious.

But the taste of the birria overpowered it that I felt like I rather have just marrow…

Great greasy taco. Small. Better than some birria in Tijuana. Great tortilla. Wish it was double.

$2.50 for the taco $2.50 goes for the extra bone marrow.

The menu is a mix and match whatever you want.

There’s birria, arrachera, quesadillas, cochinita, rajas, and several others. You can top it all with a bone marrow.

The place is a small location in San Ysidro and as of now, it feels sort of empty. It needs to be lived in a bit more. The kitchen is tuck away in the corner and you see all Mexican señoras working the comal and making tortillas and the rest.

Next thing I got.

And… that’s a no for me.

Much better.

If you don’t get it. You don’t know me.

Delicious arrachera. Delicious spicy salsa. Ok cheese.

One more.

Dirty cochinita!

Let’s add some limon to that.

Again, small and delicious.

I thought I was ready to eat 7 more. But I oddly fell satisfied. Both the cochinita and the birria are greasy disasters. Add to that more fat with the bone marrow. And you have deceiving tiny tacos.

Cochinita could use more of that acidic cochinita kick. My neighbor’s mom used to make cochinita and memories might betray me, but that was some really great cochinita. And the flavor lingers in your mouth forever.

This one did. But softly. I tasted the taco later while I was working at the concert.

All in all, some of the best simple tacos you’ll find north of the border at a more than decent price. It hurts when you are used to Tijuana prices, but for San Diego it should be considered cheap.

My suggestion for myself for next time. Get two tortillas ($1) and two bone marrows (for $5) and ask for a cup of frijoles puercos that SHOULD BE IN THE MENU.

Priscilla told me how she makes the beans with marrow and they sound so fatty and delicious…

So that’s my idea.

Make two beans and marrow tacos. Sprinkle some salt. Go to town.

Arrachera, pibil, or birria also great choices.

And I’m sure the vegetarian choices are great as well.

I’M SO HUNGRY NOW!

Another not so exciting photography gig took me to Mission Hills a few days later. I took the trolley.

Near the Washington Trolley Station is the old Mission Brewery, San Diego’s oldest brewery.

Except it is not.

After doing the gig, I walked back to the trolley and decided to check it out.

The old brewery changed to other brands a few times and since April (I think) of this year, it has become Latchkey Brewery.

The main brewer is old Ballast Point brewer, which is fucking PROMISING AS FUCK!

Oh.

And Latchkey delivers.

Oh boy! Do they deliver!

First.

All pints are $6

Just that. $6.

And a flight of four?

$6

I got me a pint of their “It’s My Jam” Berliner Weisse with raspberries and black currants. Fucking fresh red pinkish sour with a 6%

Refreshing and deceiving.

They had around 8 IPA or IPA similar tasting beers (NEIPA APA ETCIPA). I had a flight of four.

I didn’t take notes because I’m lazy. So I’ll tell you what I remember.

They all had a unique taste. I think it was the hops used that I never had before. Cashmere and Ella. Especially Cashmere. It has a funky unique taste to it. They were all tasty but not like other IPAs. Couldn’t quite figure out why.

I got a crowler of the Berliner Weisse and went to catch the trolley.

Except I missed it so I decided to kill 10 more minutes at the brewery.

Ordered two more samples of I forgot which ones and same uniqueness to it. Chugged them and went back to the trolley happy with my crowler.

I opened the crowler three days later. I might have been a day too late. It wasn’t as fresh and lively as poured directly from the tap.

Still delicious. But it gave it a more soda-like quality.

And now I head out to a Tijuana Saturday.

The city is changing A FUCKING LOT that it is TOO MUCH TO FUCKING KEEP UP!

Norte is celebrating their third anniversary. They are opening a kitchen and two new beers.

I’m going to go try that right now before the city gets all wild.

Also.

Because I’m hungry right now.

 

 

 

 

 

 

Burgers Part 4: Best San Diego (IMHO) Burger Revealed – Cali O Burgers, Craft House, Tom Ham’s Lighthouse – Enjoying? Let Me Know!

Posted on by Matingas in Beer, Tijuana Adventure Blog

I waited another week to continue my burger mission. I was feeling much better, but the idea of burgers was still not the most appetizing.

I ended up in Cali O Burgers, famous for their bison burger. Buy some burgers. Or bison burger? Buy some burgers!

Buy some bison burgers!

The first bison burger I remember was in Taylors Falls in Minnesota. OH YEAH! WTF?! Minnesota in a Tijuana/San Diego food blog!?

Well fuck. I was over there with some friends. This was around a decade ago. Time goes fast.

And I just googled the place. My memory doesn’t lie. It looks exactly the same. Check it out.

That place had bison burgers. And we bought some burgers. And we kept repeating bison burgers, buy some burgers, buy some bison burgers!

And that’s my stupid story about bison burgers!

I didn’t get a bison burger. So my story was pointless.

I got the beef burger.

A simple delicious beef burger.

Downed with Elysian’s Space Dust IPA.

I really like that beer. I know Elysian sold out. But that Space Dust is delicious.

The burger was good. I wish I got the bison, might have been more special. If I go back, it would be for that.

My appetite was back. I was glad for that. Not that much appetite for two burgers, but at least to eat a whole one and feel normal after that. I finished the burger and went to the next place.

Next place was Craft House inside Rip Current. It was a bit weird because there was a bit of miscommunication with the owner. I thought he was expecting me, but he wasn’t expecting me, but at the end, it all worked out.

I didn’t eat the burger, but I did have a couple of great beers. 

And of course, the photoshoot.

MLEM!

Even more MLEM!

The chef insisted I take it home. So I did.

I was going to have it for breakfast or give it to someone (Hola Marifer!) but I’m glad I didn’t. But while editing the pictures I got really hungry and there wasn’t much to eat at home.

Two burgers in one day after being sick with burgers. Yeah. I wasn’t craving it. I didn’t want a burger.

But I decided to have a couple of bites to calm my hunger and to continue editing. I ate 1/5 of it and it was tasty as fuck.

Went back to editing pics… and suddenly I craved it again.

Gave it a few more bites and left half of it. For the morning or just for later.

After I finished editing, I put Netflix on to go to bed. That’s how I sleep. With Netflix as background noise.

But while watching The World’s Most Extraordinary Homes… I craved the burger again.

Something about the bacon… and the sauce. And the meat patty. So well balanced. Such a perfect creation.

I gobbled it all down like a madman. Fulfilling all my taste buds.

My love for burgers came back, albeit, it has to be high-quality burgers. Yep. I became more of a princess. But seriously, Craft House delivers a mean fucking delicious burger. So good, that even after some hours of sitting on the delivery bag, and for a dude who got food poisoning on burgers and never really wanted burgers again… Craft House made me believe.

Craft House is definitely a place I will go back for burgers and beer. North Park is an area that I actually do wander in sometimes. And I was sick of the same places. This is a nifty corner tucked away a few blocks from the main corners where the hipster tourist mania has been occurring.

After that, I still had at least one more place to go to fulfill my mission. And my appetite was back. I took a break for a day and went back for the last burger.

I made it across very early so I had more than an hour to kill before heading to Tom Ham’s Lighthouse.

The trolley dropped me off at Santa Fe Depot. I decided to be a tourist and walked around Seaport Village. Caught me some Magikarp that I was missing and made my walk to Tom Ham’s.

It’s a very long walk.

A very very long walk…

I decided that halfway there I’ll just grab a scooter since I have the Bird app and I saw dozens before.

Nope.

Once I hit the halfway point, I didn’t see any more scooters of that brand.

I was a mile away and I was about to be late. And I was FUCKING tired. I seriously thought I walked more than that my iPhone told me. So I gave up and called a Lyft for the final stretch.

What an old man.

They were expecting me at Tom Ham’s. Lunch was half full so I had one section of the restaurant to do the photoshoot. They offered me a beer. I obliged and got a Batch 6 strawberry apricot sour by Belching Beaver.

It was murky and great. While waiting for the burger, I had an idea for the photo.

Great view huh?

Well… this is what happened when the burger arrived.

This is what happened when the burger arrived.

It was one of my favorite photoshoots.

I sort of want to print it out and frame it…

Even without the view, the burger pics look amazing.

All angles. Just super photogenic burger and place.

And one of my favorites because I like catching myself in the reflection.

So how was the burger?!

I ate half of it at the restaurant. It was great. A bit of a difficult to bite since it is a tower. But give it a big squeeze, put one tomato on a side, and that tower turned a bit smaller. Still a huge fulfilling burger. And a great burger that is. It’s no Craft House, but the views make up for it.

And a place with such views you would expect the prices to be outrageous. Nah. they were reasonable.

Also, they served me the first beer, but they also brought me different beers to go with the burger.

The story requested a brown ale and an IPA. So I got three beers…

At least I wasn’t driving. But I had to deliver the pics to the office.

Got a box to go for half my burger, then headed to the office, then to meet a friend because I was spent the night in San Diego so I wouldn’t be late to the burger fest the following morning.

At that friend’s house, I got hungry at midnight. I wolfed down the other half of the burger over the sink.

It might be that some burgers taste better if they’ve been sitting for a while. It might be that might appetite is weird. It might be that I get more enjoyment eating like a god damn pig that civilized in a restaurant. But that burger tasted better like that (I also remove some of the caramelized onions as I found they were too many).

The following day was the burger fest!

And I already wrote about that.

Because I blog in reverse.

Go read it here.

Craft House gets my award (the official Tijuana Adventure award!) of San Diego’s best burger. And since San Diego is Tijuana and Tijuana is San Diego, Craft House is the best burger of the region.

My other love, The Friendly burger. I just had it this weekend and it wasn’t as good as I remembered it. But it was still the delicious cheap greaseball that I love. And I loved it again.

Until September of next year… if I still have the same gig. Or if I have a gig similar to this gig. Or if people actually start paying me for writing shit.

It’s Monday. Time to work.

Enjoying this stupid blog and the pictures?

Let me know in the comments!

Seriously. Let me know.

Burgers Part 3: The Not So Really Burgers – Ramen Burger and the Loco Moco – Common Theory and Trade Winds Tavern

Posted on by Matingas in Beer, Tijuana Adventure Blog

A week passed and I was still pretty disgusted with burgers…

I kept it easy and slow. Avoided burgers at all costs. Then crossed the border to get two in a row.

And because I am a dumbass without a car, I had to take public transit. Hit two places that were near to each other. All the way to Kearny Mesa.

First stop, Common Theory.

The burger here… A ramen burger.

Not only a ramen burger.

One with kimchi, scallion cream cheese, gravy, and a sunny side up egg.

This is what that monstrosity looks like.

Close up.

And cutting into the egg!

That is the owner poking the egg with the fork.

He hovered near me for some of the shoot, which many times I actually dislike, but Cris turned out to be an awesome dude. That is his name. Cris Liang.

Yes. He is Chinese. And we got talking about Tijuana… and wait a minute. This dude spoke perfect Spanish. He was actually born in Rosarito!

So I guess he is Chinese/Mexican/American serving a burger influenced by South Korea and South USA?

Anyway.

The burger.

The burger is not really a burger. And it is one monstrous thing. Despite that a week went by… burgers were still a bit eek to me.

This one you obviously can’t pick up. It’s a knife and fork endeavor. The meat patty was delicious, the kimchi could have been more kimchish (stronger), gravy combo with scallions was great, and an egg is always welcome. Ramen as hamburger buns… meh. Not really. I wasn’t loving it.

Clever idea, but I don’t think I can call this thing a burger (even though I just did 20 times). The same thing could have been accomplished if it didn’t have a burger form. It’s very creative and awesome to look at. Doubt that hamburger buns would work, so I guess no option but ramen. It’s pretty out there. It’s pretty damn good.

The place had a GIANT menu and I saw other food going by. Some chubby dude next to me was going at some fried chicken that smelled delicious. The beer/bar menu is also gigantic. A couple on a date were drinking wine to the left of me (though this place didn’t seem like a wine place). If I ever go back, I don’t think I would get the burger since there were many other options.

If… I ever go back. It’s really out of the way for me.

The bar is ALSO great. The place, in general, had a great vibe. Though it’s in a strip mall, it doesn’t feel like it. Definitely some of the best in the area. Because… well… that area doesn’t have much.

Oh.

And that ramen burger would be a hit in Tijuana. This city loves its gimmicks. The whole place would be very welcome here.

I didn’t finish the burger. I ate most of it. That’s very unlike me. But again, my appetite was still low. Which totally sucked, because I had another burger to photograph.

I walked to my next destination. Trying to walk off the burger and get hungry again.

I didn’t.

The other place was Trade Winds Tavern. Again, in a strip mall. Kearny Mesa is an odd place.

The writer got the Loco Moco. It looked like this.

I’ve never heard of a Loco Moco. Apparently, it’s a Hawaiian thing. I’m not very fond of Hawaiian food. This looks delicious… but at the time, with absolutely no appetite, it wasn’t looking great.

Also, it isn’t a burger.

Yes. There is a burger patty in there… but come on!

Then spam, gravy, bacon, and an egg (on a bed of fried rice). Sounds like a delicious hefty breakfast to me. Not late dinner with a beer.

Also.

IT ISN’T A BURGER!

I was confused, especially because my assignment was to take pictures of burgers.

I took a bunch of pictures of the Loco Moco.

Then went back to the bar and asked if they had it in burger form. They didn’t. I asked if they could make it and the chef said yes. He came up with an awesome burger. Looked even better than the real Loco Moco plate. I suggest they add it to their menu.

BUT AGAIN!

I wasn’t hungry…

Chad came to the rescue and though he said he wasn’t hungry, as soon as I was done taking pictures, he wolfed it all down as if he was starving.

And honestly, I would have too… If it was normal me. Look at how good this burger looks. I made it look good, but I trust that it was also very good.

That looks like a damn proper burger.

Fries with parmesan also looked great.

I tried to add some scenery. The editors like scenery.

The burger glistening under the sun.

I asked for some help from the bartender to do the holding the burger shot. The egg dripped immediately.

Drip.

That was one of my favorite pictures.

I also developed a mini-crush on the bartender. She was adorable.

Then Chad crushed the burger.

Sorry if a bit gross of a picture.

After that, we probably went to Bitter Brothers. That’s a great brewery. But writing about it will be for another time.

It’s Saturday and I just had two mini Tijuana Adventures in a row. Chad came down on Thursday and I was out until 2 a.m.

Then my friend Joey came down late last night.

I was up until 2 a.m.

Both times, though I retire from tour guiding, I still do it. But it’s with friends. It’s different. I enjoy it like that. I actually enjoyed it with strangers as well. I’m just lazy and needed a break.

My favorite burger that rescued my appetite and gave me the confidence that I will eat burgers again comes tomorrow.

I really loved that burger…

Burgers part 4 and maybe final part tomorrow!

 

 

Valle Part 2 – Las Hijas de la Tiznada and La Cocina de Doña Esthela

Posted on by Matingas in Tijuana Adventure Blog

Valle Part 2:

First of all, I forgot to give special thanks to Joe Moon for taking me to Valle in the first place. Otherwise, I would have never gone.

You see, my brother forgot to tell me that his friends had arrived and that they were going to Valle already… he told me when they were already on the way and said “but join us later.”

Luckily, Joe was going to Ensenada the following morning. After having some bomb ass enchilados from Los Compadres, we made our way to Ensenada. Except, I didn’t know where I was going.

Joe was cool enough to drop me off at the actual awesome Airbnb.

Truly appreciate that.

For those who don’t know the ultimate enchilado, it has been my favorite spicy shrimp taco for a long time. Here’s a gallery:

https://imgur.com/gallery/NswFV

On the last post I talked about Península en el Valle on a Saturday afternoon. Really great food in a very lovely day.

Sunday morning wasn’t as pretty.

At around noon time, the gang headed to La Cocina de Doña Esthela, widely popular and known as the very cheap for amazing quality.

Before even getting there, I noticed it was PACKED as fuck. One large bus for at least 40 people was parked outside. At least 4 vans for 12-18 people each were parked inside. Another 30+ cars were parked in and outside the place. We parked outside and walked in… to see hundreds of people packed waiting to be served.

At least one or two hours… TO FUCKING REGISTER to wait.

Yeah. Fuck that.

Before even entering I told my brother “fuck this, if we are waiting, somehow I’m going somewhere else.” He got mad for not sticking to the plan… but after figuring out that the wait was going to be massive, we left.

Where?!

WHERE?!?!

That was the question.

I messaged our trusty chef from our previous night to suggest something.

He recommended Tizne, two friends of him opened the place and he said it was great.

It was a bit difficult to find. It’s also called Hijas de la Tiznada not only Tizne. Google Maps wasn’t accurate, it also said they opened at noon… they weren’t.

It’s inside Viña Emiliana, which was open but not really… it was weird and we were lost.

When we finally found a spot that seemed to be the place, they were unprepared and having a staff meeting. I asked if it was the right place, they said it was. I asked if they were open, and though they said they weren’t they promptly said but we will soon if you guys wait for a second.

So we did.

The scenery of Viña Emiliana was lovely, but it was also closed, so there was no wine to taste or anything to do but just sit for a while and enjoy the breeze in the hot day. After a while, they received us in the outside restaurant.

Tizne means smoke or charred (fire spots). I didn’t know that until now. Interesting.

I usually don’t like burnt food but I do enjoy smokey flavors.

For the menu, just like Península en el Valle, no drinks, but worse. They had no beer, no wine, just Pellegrino sodas and some stuff that got ignored.

And for the food menu, only a handful of options. I asked the chef… and from those handful of options, only 2 were actually available, and the other were meat cuts at a hefty price (regular price for Valle).

BUT IT WAS BREAKFAST or Brunch time. There were no really options for that. We all got the same thing that was on the special menu.

From the actual menu, there were no options except a ceviche. They didn’t have octopus (which is what I wanted) and they didn’t have much else…

So we all got the risottos, a couple of sopes (which were tiny), and a ceviche in the middle.

Table!

The black little spots is the Tizne. You can never go wrong with ceviche and add the tizne touch to make it extra good.

That was the risotto with braised beef ribs topped with tomatillos.

Marc’s risotto looked prettier than mine.

It was good, but not exactly what I desired for breakfast. I felt like I was forced to eat something I didn’t really want just because of the lack of options. It would have been a nice appetizer in a small plate and continue to something bigger.

The tiny tiny sopes with shrimp. Again, really good, but not exactly what I would want or order. The black sauce was delicious.

The best thing they brought us was the bread at the beginning with some tizne sauce they had. I didn’t take a picture of that because I didn’t know it was going to be the best thing… And they only brought us one bread and one sauce (despite officially being two tables). If we wanted more, it was going to cost us. I would have just eaten a bunch of that bread and sauce, get some cheeses, and sip on some wine…

BUT, those weren’t the choices.

Conclusion: We weren’t prepared for Tizne, Tizne was not at all prepared for us.

With so many restaurants to try, I probably won’t go back, but who knows! I really want to go to Valle more and I am confident that Tizne can be way better.

If Tizne is your thing, then by all means, hunt this place down and try it. If you are not fan of Tizne, then there are many more restaurants to try.

After that, we went to a local tiendita and bought everything to not leave the Airbnb. Beers, meatsies, frutsis, spices, snacks, tortillas, salsas, and more beers!

We didn’t leave the Airbnb that night or the day after.

That was my attempt at Astrophotography while chugging a beer. Problem is, the Airbnb had bright lights on either side of the house that ruined my attempts.

A winery nearby has an awesome statue that would make it DOPE as fuck to get some astro there. I want to get the same Airbnb and hit up the winery to let me in at midnight to take pictures (and then sell them the pictures!) Something like that…

Monday in Valle was all pool and beer drinking while grilling meatsies.

We left Tuesday morning and this time we did go to La Cocina de Doña Esthela.

It wasn’t packed anymore, but it was 3/4s full. The waiter acted as if it was packed though. He kept getting the orders wrong (after asking it several times) and kept rushing between tables looking nervous…

But anyway, there we all basically got the machaca de borrego.

The order comes with tortillas and beans, the waiter forgot them, then brought the tortillas and forgot the beans.

We asked for 5 coffees (2 regular, 3 de olla), a round of waters, and two diet cokes. He brought 4 coffees (all de olla), two waters, and an orange juice we didn’t ask for…

It took him almost until we were leaving to bring the beans and the regular coffee I had ask for. He also only brought one diet coke eventually, but oh well. The bill was all over the place….

As for the food, I wasn’t feeling very hungry, and again, not what I wanted for breakfast. The menu had a lot of breakfast items, but they all seem fair standard and the machaca de borrego seemed to be the strong plate. It was ok for me.

I got it in a box to go, threw in a tortilla, mixed all the machaca with the broth and some beans, and left it on my counter at home for a few hours.

I came back to it when I was hungry, AND IT WAS WAY BETTER!

The broth marinating the meat with a bunch of beans truly brought out the flavor… Or maybe I was feeling hungrier. I am not sure, I just know that it was WAY better that way than when I was having it at the restaurant.

 

Valle Adventure – Wineless Guadalupe but Amazing (and Cheap) Food at Península – Secret Airbnb

Posted on by Matingas in Tijuana Adventure Blog

One of my brother’s best friend’s from college came to visit him. He is the godfather of my nephew so he comes once or twice a year. He usually brings his boyfriend with, a Russian artist living in NYC. This time, the other best friend of my brother in college also came with.

And it was a Valle adventure party.

Marc (the Filipino godfather) rented an amazing Airbnb for the family in the middle of Valle. That airbnb… well… I don’t want to share details because for the first time I feel like keeping a secret to myself so that fucker doesn’t get outrageously expensive quick.

The place has three bedrooms (sans doors), one large bathroom, one big living room/kitchen and no sink (weird). The inside is not the best, but it’s okay for what it is worth. The outside… well… the outside… is fucking fantastic!

A pool, grassy area, mini golf, BBQ area, nice hammock, and a volleyball sand court in a large property. Perfect for a family or for a nice party. The property fits 8 people and it’s only $120 a night…

So I’m not linking you fuckers to the Airbnb and you have to do the research yourself (it’s not that hard).

Here’s me jumping in the pool with my nephew on top of me.

Yes. I jumped in the pool with my iPhone X. Nothing happened except it acted flimsy while charging the first 12 hours or so. It has behaved like normal since then.

I jumped in the pool with it around 10 times. Risky move. Still good.

I didn’t have as much food in Valle as I wanted too.

In fact… I DIDNT HAVE ANY WINE.

Except for a sip of a white wine that was not memorable.

The whole trip was more about just relaxing in the Airbnb with family and friends and the pool.

But this is about food. So let’s talk about food.

We went to Península in Valle from a recommendation of a friend of my sister in law whose nephew is the main chef at the place.

You catch that?

Basically, we went to a place called Península.

Fairly common name. Several restaurants and bars have already used a similar name. So yep, you know I didn’t really like the name.

I also didn’t really like the wine or beer selection. It was basically non-existent. Two types of wines, one type of beer that was supposed to be an ordinary bitter beer, but tasted more like a wheaty lager. It was drinkable and good easy beer to go with the meal, but nothing impressive and I would have liked more options.

Wine options were Chardonnay and uhh I forgot the other one, but both were on the sweet side and not for me. Beer it was.

AND NOW FOR THE GOOD.

The good?!

THE GREAT!

I don’t like repeating places in Valle. I want to try something new every time I go. There are way too many places to try out… but Península… OH BOY!

Península is both the cheapest, one of the tastiest, and the plates are actually filling!

This is what I got:

I’m stupid. I forgot to take pictures of the menu to remember the name of the plate and prices. All I remember I was like HOLY SHIT THIS IS GREAT for the price.

I’m going to say it was around 230 pesos which is already a fair price in Valle to get a tiny ass plate. Nope. Not this. This plate was easily good for 2 to 4 people to share (and obviously get more food). I shared a lot of it (at least 1/4) and I still was happily full with all the sashimi.

Sashimi?

Ceviche?

Both really. With ponzu sauce. Octopus, tuna, (fish?), and scallops, plenty of all! Them little habaneros gave it a nice and surprising kick. No seeds you assume they won’t be very spicy, but you assume wrong (or at least I did). Cucumber, radishes, and pretty flowers are more than just decor (and it does give it a nice color scheme).

That was my plate. Incredibly surprised and happy with it.

Oh. And it had a dab of sea urchin in the middle. I’ve come to find out that I fucking love sea urchin. It’s like all the seafood in existence in one little salty bite. Taste the ocean in an orange buttery gross looking little thing.

Right across the table from me, Stu got the grilled tuna. It was so much food for the price. And not only was it plentiful it was quite astonishingly delicious. Two big tuna medallions mounted on a bed of grilled veggies with mashed up cauliflower paste and a pretty side salad.

The plates look different because they were different. The tuna was so good that Marc also got one. He got a bigger tuna slice instead of two chunky ones.

I picked some veggies and big bites of the tuna dipped in the mashed cauliflower. Again, delicious, and surprisingly great for the price. Other places in Valle would have cost double and the plate would have been 1/2 of that.

Península is a win.

I tried a bite of this green thing.

My sister-in-law got that. She was happy with it. I have no recollection of it but I remember approving of it.

Two other things I didn’t get to try. Marc didn’t share any of his three tacos but approved all three. There were “two big marlin burritos” floating around the table. It was hard to believe that the menu had “big burrito” and actually meant. It wasn’t huge, but it was again, sizeable for the price.

Pictures of food I didn’t eat it but also looked like great choices.

Big marlin burrito:

Three tacos that Marc didn’t give me a single BITE! Octopus, fish, and marlin. I wanted to try that octopus…

After that, we toured the facilities for a while. Península is situated in a place that does olive oil for different brands. It is also has a tower with great views, but if only the windows were clean to take a proper picture… It is also producing wine and they promised that soon they will have more beer options.

Península is the cheapest and most quality food place I have visited in Valle so far. I am missing another 100+ restaurants to cover… so yeah…

If they had a nice drink selection, then it would be my favorite place in Valle (I still don’t have one).

The factory has some art installation by students in Ensenada. The best one looked like this.

That’s me holding my nephew so he can see the art while my niece looks at us looking at art.

Another cool piece. Difficult to photograph.

Descending the tower.

And the happy foodie group with the chef of Península.

We ate out twice in Valle though we stayed for 4 nights. Two of those nights we grilled meatsies and drank Tecates. So yeah, not my ideal Valle, but HEY POOL!

Tecate, meatsies, and a nice pool = still the best of times.

Next post will feature the other two places we visited.

Special thanks to our host in Península, chef David Ojeda, for giving us an unexpected seafood feast in Valle!

 

 

The End of a Fucking Era – No More Fried Chicken – Bye to Voodoo Stu and Magic Mael’s Gumbo Shack

Posted on by Matingas in Tijuana Adventure Blog

That was it.

That was the end…

That was the last fried chicken Friday.

And that was the last Sunday special (fried chicken again).

There was a line out the door for his last day. I told Stu to save me a chicken breast and I went back two hours later when it was relatively quieter.

I brought the fried chicken nazi a bottle of bourbon because it fits the theme of the Southerness, because I know he likes bourbon, because I fucking love bourbon, and because bourbon is fucking good.

Especially Buffalo Trace, which I’ve had plenty before but never bought a bottle.

I drank half the bottle…

So you can imagine the type of Sunday I had.

All that was after a crazy Saturday with four white amigos. So even after retiring from tours, I’m still doing tours.

We went to Teléfonica because that’s what they love, then fuimos al BEIS (though the original plan was Hong Kong), and then, street tacos. When they were dropping me off at home, the cops pulled us over.

Yadda yadda yadda.

Mordida.

And we were let go.

The full story maybe later.

Toros lost the match. But it was a fun game and my friends had fun. That’s what matters.

And oh boy is it hot out!

Oh hi.

If you are new, welcome to my rambling, I go in every direction. I call it word vomit. Some people don’t like it. They don’t like that I swear either…

But fuck that.

And because I swear here and there I’ve been called “Bukowskish.” I have never read him. Just his Wikipedia and snippets about him. He seems like a fun dude.

So make of this what you will. Just, please… PLEASE don’t fucking take me seriously.

Alright, back to it.

Fried chicken fried is no more. Stu retired the Voodoo Stu and Magic Mael Gumbo Shack. That’s the official name. It had a lot of funny little quirks. And if you weren’t a regular, you would probably be confused by the lack of menu (or the phony menu) or how the restaurant works. Or how it used to work…

And how it used to work… You bark your order towards Stu like Batman (that’s the restaurant’s old dog). Or be courteous and nice to Mael and asked her for food.

Just ask for food and drinks.

Enjoy. Not only the delicious fried chicken but the atmosphere. A pocket of Tijuana taken you far towards a swamp in Louisiana. Or more like a hipster place in Atlanta. Whatever you want it to be. It just didn’t feel like Tijuana. Though Tijuana never feels like anything but everything and not Tijuana.

Three years of that gumbo shack. I remember when it started. I was living with Chad. And him and Stu bonded immediately like brothers from another mother (both tracing their lineage to the south). And thus began the days of eating at Stu’s pretty much weekly.

Stu started mainly with gumbo. But that didn’t fly well with Tijuanenses who have never heard of the dish.

He used to also give it to you on paper plates to make it cheaper and not to deal with the hassle of cleaning.

Then came the fried chicken Fridays… and that became a staple.

So much, that Stu didn’t bother to open Wednesday through Sundays (like it was at first). But simply Friday chicken, Saturday blackened fish, and Sunday some sort of special. Pretty much whatever he felt like.

It was all more than good.

But some plates were beyond great that it was a joy to eat in Tijuana for so cheap.

And again. That is no longer a thing.

No more fried chicken Friday.

But fear not dear friends, Stu will be back in some sort of kitchen or food projects. In some sort of evolution, just like the Tijuana Adventure, he will get more exclusive and MORE EXPENSIVE!

I missed Saturday’s blackened fish. I was never a huge fan though a lot of people loved it. Peppery fish with a lemon twist. The veggies are what brought me on Saturdays. Stu prepared vegetables in ways that I’ve never had before, so I truly appreciated that shit.

#EatYourVeggies

You fucking hipster.

Nah. Saturday was Teléfonica like I said before. Got my usual tuna tostada and the boys got the Tomahawk steak and some flank steaks on the side.

This.

Looks great doesn’t it?

The Tomahawk is delicious, but not worth the price. The flank steaks are way better. Not sure what they do, but I feel like the meat gets a salt rub/massage and that’s why it’s so damn delicious and tender.

#MassageYourMeat

Ok. No. That hashtag probably means something else.

And Sunday was the bottle of Buffalo Trace. My buddy Bryan joined in. We drank… .we drank a lot. Until 2:00 a.m.

Keep in mind the bottle was drunk around 6 pm at Stu’s.

I forgot to pay him when we left. I messaged him on Instagram and his reply was “Fuck off. You’re good.”

And that’s how you say bye to one of Tijuana’s restaurants.

It will be terribly missed. My Fridays will not be the same anymore. Or my weekends in general. It was a must go to spot…

Oh. And the veggies for the last fried chicken was some sort of minty bean salad (that was my favorite), cold pasta, some chopped chile poblanos with grilled elotes, and a deviled egg!

Great Reception to the Change – Ok. Here We Go I Guess? – Tacos and Drinks at Cine Tonalá

Posted on by Matingas in Tijuana Adventure Blog

Cool.

A lot of support right away after saying no more tours and now writing about food.

And… now it seems people are excited that I said I would be blogging more.

Crap.

What did I get myself into… again?

“You have a lot of enemies,” remarked someone yesterday while having beers.

I do and don’t. Or who knows.

Some people don’t like what I have to say. That’s for sure.

But in here I intend to be good. I’m not planning on shitting on restaurants or drinks. If I don’t have anything good to say, I simply won’t say it.

If you wanted brutal destruction of places, this is not about that.

Or perhaps some… just a tad.

With that in mind, I went to Cine Tonalá yesterday. This place has mixed reviews from everyone. Americans tend to love all of it. Mexicans tend to think it’s a great place but overpriced and bad.

So what is it?

Well… It has good things and bad things. The good can be very good and the bads can be like, oh shit, I can’t believe I paid that much for that.

Mistakes are made. Mistakes are hopefully corrected. If not by the place, then by oneself. And some things are not worth it.

Things that are worth it.

Santo Tlali. Ok. It’s 105 pesos for a small mezcal drink, but maracuya + piña, habanero bitters, and tajin rimmed glass is delicious and refreshing. Gin Saavedra is also good. I avoid the Old Fashioned until they have a proper ice cube (or ice ball) at proper temperatures and replace the idea of Wild Turkey for something nice like Angel’s Envy, Buffalo Trace, or Makers (at the very least).

But you are not just paying for a drink, you are paying for the atmosphere, the rooftop views, the music is generally good, there are constant events, and new people visiting. So yeah. You are paying for all that and the drink. So the drink better be as good as the views. Some are, some aren’t. There’s one made with Baileys that… well… don’t get it. And usually, you shouldn’t do that.

Look at me. Pretending to know what I’m talking about.

Don’t buy into my bullshit.

Food.

I like the burger a lot. It’s one of my favorites in town. But that’s because I’m a sucker for Persian cucumbers and garlic aioli. My exgf loved the salads (especially the beet with goat cheese) and the portobello burger. Vegetarians usually really like the salads and the portobello burger.

Now the TAY-KOHS.

It is tough to compete in taco town. There tacos. They are good. They would be even better if they were half the price (or at least 1/3 of the price) or if they were doubled in size. If you ignore that, don’t care, earn dollars so it doesn’t matter much, then they are great tacos… but… but…. taco town.

Tacos go for roughly $3 each which should get you a fine taco in many places in San Diego (sans the view and space). And it basically achieves the same thing (plus a view and space). I’ve learned that my favorite is the braised rib with black beans. Handmade tiny tortilla, somewhat greasy and slippery. It earns points for the use of Persian cucumbers, pickled radishes, and red onions.

Told you I was a sucker for Persian cucumbers.

The other two I had was the pesto octopus and the pork jowl. For both, I demand a bigger tortilla. The octopus was good, but slippery that it all fell out. Similar thing on the pork jowl, the tortilla was too small for the amount of meat. Double tortilla? Or perhaps they want me to use a knife and fork on my tacos? Who knows…

Pork jowl tasted similar to carnitas, so if you are craving that and other carnitas spots are closed, then go for it.

For me, if I get tacos there, it’s just going to be the braised rib.

I accompanied the tacos with a Juan Cordero by Insurgente at 85 pesos, that’s a fair deal. Most craft places are hovering between 60-100 pesos a beer. The addition of Insurgente was greatly needed.

All in all, I love Cine Tonalá and that they are in town and will continue to go. You just gotta learn what to avoid and what to go for. Bread and Dip as an appetizer and a couple of drinks if it’s early. Go heavy if it’s night.

It is a great place to easily wow visitors with the view and the creative space.

And this is what I wanted to avoid. To actually pretend to know how to review food…

Today and this weekend is Stu’s final week. I forgot to go buy a bottle of whisky. He deserves it.

I’m going to miss that place so much…

Oh.

And I spoke to Haydee and Bryan yesterday. They are both willing to be tour guides. Haydee will be your family-friendly day tour guide while Bryan will take responsibilities of crazy nights and bachelor parties.

Details, prices, and other things are still to discuss. But if you are looking for tours, there will be some through them.

It’s not all dead. It’s just not Tijuana Adventure with me.

 

 

 

Tijuana Adventures Featured in TravelMag.com – Sorry, This Has Been Sort Of Abandoned – Tours are Still Active

Posted on by Matingas in Tijuana Adventure Blog

Ahoy! To all of those who stumbled into this page of Tijuana tours and adventures.

The blog has pretty much been abandoned for more than a couple of months. Things that I said I would fill in later, I never did. And ideas that I have never materialized.

Despite the page being virtually abandoned, a writer from TravelMag.com found me. And he had something wonderful to say about the tours.

Here’s the link to the article, or click the screencap.

Thanks to writer Paul Joseph for the mention.

So… why so abandoned?

Your tour guide has been busy with photography and writing. I’ve been writing every day the whole year in my own personal blog that I dubbed word vomit because I pretty much write about everything and anything. I also started a new gig as a freelance photographer for the magazine that usually runs my articles. So I’ve been pretty busy with other things that aren’t my tours.

Despite this, I have had several tours since the latest post.

And also, paid for the yearly subscription of this webpage. It was done automatically. I’m not sure if I actually wanted to do it.

Shit.

My latest post was from February…

I had around eight tours since then. Very sporadic and random tours. The latest was a repeat customer with new friends. A guy from Vancouver (with Moroccan family) brought two friends from Kosovo (but that grew up in Vancouver).

It was really fun times since the last time the repeat customer visited was a couple of years ago and a lot of things changed.

And a lot of things have changed with Tijuana Adventure as well.

Though I had the fantasy to make this into a food and beer blog, I’ve been too busy to keep that going.

However, I did start becoming very active on Instagram posting a lot of food porn.

If there was a way to post everything on my Instagram directly to WordPress, this page wouldn’t be totally abandoned.

So if you enjoy pictures of the Tijuana/San Diego reader, better follow me! It’s been a steady climb of followers. Easier than my actual profile @Matingas_

Repsonse has been good with the food pics. And it’s given me an outlet to write about food.

I also did business cards for myself and for this business.

They look like this.

Yes.

Exclusive tours.

I don’t do private groups and most people that know me have heard of me somehow, so they know what to expect.

So I’m more exclusive now. You get a tour with a photographer, writer, and musician with SHIT TONS of stories to tell. And that’s really what makes the tours special. They are small. I get to talk to everyone. I get to tell stories. We get to know each other.

So again.

My tours aren’t like other tours.

Go to the other tours if you want a basic (yet very fun) tour.

And finally.

I’m still working with Haydee if I ever need a replacement, or if I’m not available, or if people want to go to Valle de Guadalupe. She’s more knowledgeable about the wine valley than me. And she could also drive people there.

Basically, Haydee is still IN doing tours as needed.

I wish I had more tours for her. I wished I had more tours for myself. But life gets busy with other things and then time flies.