North of the Border – Back to Tacos and Beer – Tuétano Taquería and Latchkey Brewing

It is rare to cross north of the border for tacos. Much more to cross just to San Ysidro for tacos…

But south of San Diego has been having a slow revival. Breweries and restaurants opening up where there was nothing but chain crap and abandoned businesses.

I crossed the border for work. No pictures of burgers this time. It was pictures of other stories. My job is not always as great as just take pictures of burgers and get to eat them.

Nah.

I had to drive far.

It was still fun. Had to take pictures at a concert. But that’s another story and another job.


Before I did the drive, I stopped by Tuétano Taquería, the new taco place in San Ysidro.

It’s a far walk from the border, but I was craving this place since I first heard of it at the beginning of the year…

I met Priscilla, the owner, earlier in the year in a private dinner at Toshi Toshi with a group of foodies. I’ve been following her on Instagram before but I have no idea how it started. Oh wow. She has 21k followers. Follow her HERE @VainillaMXNA

Priscilla is an accomplished chef with the dream of opening a taquería in San Ysidro. After years and years of planning and working to make it happen, she finally opened the doors to Tuétano Taquería a couple weeks ago.


TUETANO is BONE MARROW for those who that didn’t know.


And some of you don’t even know what bone marrow is…

If you never had it… think of it as steak flavored butter. It’s the goopy inside part of the bone which is all fat and nutritious. It’s not for everyone, but I enjoy it.


The first taco I ordered was the one I saw trending online… birria taco with bone marrow on top.

You grab the bone marrow.

And poke the delicious goop meat.

Through the hole.

BAM!

Delicious.

But the taste of the birria overpowered it that I felt like I rather have just marrow…


Great greasy taco. Small. Better than some birria in Tijuana. Great tortilla. Wish it was double.

$2.50 for the taco $2.50 goes for the extra bone marrow.


The menu is a mix and match whatever you want.

There’s birria, arrachera, quesadillas, cochinita, rajas, and several others. You can top it all with a bone marrow.

The place is a small location in San Ysidro and as of now, it feels sort of empty. It needs to be lived in a bit more. The kitchen is tuck away in the corner and you see all Mexican señoras working the comal and making tortillas and the rest.

Next thing I got.

And… that’s a no for me.

Much better.

If you don’t get it. You don’t know me.


Delicious arrachera. Delicious spicy salsa. Ok cheese.

One more.

Dirty cochinita!

Let’s add some limon to that.

Again, small and delicious.

I thought I was ready to eat 7 more. But I oddly fell satisfied. Both the cochinita and the birria are greasy disasters. Add to that more fat with the bone marrow. And you have deceiving tiny tacos.

Cochinita could use more of that acidic cochinita kick. My neighbor’s mom used to make cochinita and memories might betray me, but that was some really great cochinita. And the flavor lingers in your mouth forever.

This one did. But softly. I tasted the taco later while I was working at the concert.

All in all, some of the best simple tacos you’ll find north of the border at a more than decent price. It hurts when you are used to Tijuana prices, but for San Diego it should be considered cheap.


My suggestion for myself for next time. Get two tortillas ($1) and two bone marrows (for $5) and ask for a cup of frijoles puercos that SHOULD BE IN THE MENU.

Priscilla told me how she makes the beans with marrow and they sound so fatty and delicious…

So that’s my idea.

Make two beans and marrow tacos. Sprinkle some salt. Go to town.

Arrachera, pibil, or birria also great choices.

And I’m sure the vegetarian choices are great as well.


I’M SO HUNGRY NOW!


Another not so exciting photography gig took me to Mission Hills a few days later. I took the trolley.

Near the Washington Trolley Station is the old Mission Brewery, San Diego’s oldest brewery.

Except it is not.

After doing the gig, I walked back to the trolley and decided to check it out.


The old brewery changed to other brands a few times and since April (I think) of this year, it has become Latchkey Brewery.

The main brewer is old Ballast Point brewer, which is fucking PROMISING AS FUCK!

Oh.

And Latchkey delivers.

Oh boy! Do they deliver!

First.

All pints are $6

Just that. $6.

And a flight of four?

$6

I got me a pint of their “It’s My Jam” Berliner Weisse with raspberries and black currants. Fucking fresh red pinkish sour with a 6%

Refreshing and deceiving.

They had around 8 IPA or IPA similar tasting beers (NEIPA APA ETCIPA). I had a flight of four.

I didn’t take notes because I’m lazy. So I’ll tell you what I remember.

They all had a unique taste. I think it was the hops used that I never had before. Cashmere and Ella. Especially Cashmere. It has a funky unique taste to it. They were all tasty but not like other IPAs. Couldn’t quite figure out why.


I got a crowler of the Berliner Weisse and went to catch the trolley.

Except I missed it so I decided to kill 10 more minutes at the brewery.

Ordered two more samples of I forgot which ones and same uniqueness to it. Chugged them and went back to the trolley happy with my crowler.


I opened the crowler three days later. I might have been a day too late. It wasn’t as fresh and lively as poured directly from the tap.

Still delicious. But it gave it a more soda-like quality.


And now I head out to a Tijuana Saturday.

The city is changing A FUCKING LOT that it is TOO MUCH TO FUCKING KEEP UP!

Norte is celebrating their third anniversary. They are opening a kitchen and two new beers.

I’m going to go try that right now before the city gets all wild.

Also.

Because I’m hungry right now.


 

 

 

 

 

 

New Tour Guide Joins the Team – A Lot of Tours – Sorry: Page was Neglected

So….

I got really fucking busy for the past couple of months.

Last thing I posted was about the beer fest over a month ago. And I said was going to post here weekly. Not only did I got a lot of work from the real job that is my bread and butter…. I also did a lot of tours! I mentioned a price hike forever ago, and a few people wanted to hit me up before I became more expensive…

It’s not like I am more expensive, I just have less time to go on wild Tijuana Adventures. Thus I’m more expensive. AHH FUCK IT! Yes. I value my time more (I mean… tours used to be free!). I still hate charging people though. I always have too much fun.

I had like 7 tours in the past 2 months. All sorts of tours as well. The latest was a bachelor party with 11 people. This is the last time I do a party this big. It was difficult to coordinate, however… IT WAS A LOT OF FUN.

We covered a lot of ground.

Went to ORYX Capital for a nice fancy dinner. Got the chicken. It was grand. Everything there is on point. A full on review will come out later and I’ll link. One of the best features of ORYX is that there’s a speakeasy in there somewhere. The “secret” might be ruin soon, so I’ll just say that it’s in there somewhere for now.

The pics are not from the tour, but from when I discovered ORYX and Nortico originally. The bachelor party loved the food and the speakeasy detail. There’s a pic of the 11 of them somewhere (and I might be able to use it here).

Then we went to Plaza Fiesta, the amazing beer plaza (read more about it here). A lot of craft beer, and a lot of classic bachelor party banter. The group was huge and had a lot of colorful individuals. A bunch living in California, some in Minneapolis, one from New York… the bachelor is a very popular guy.

From beer plaza we hit up downtown. Where more beers and mezcal shots ensued. And around midnight… the real bachelor party fun. That stays under wraps. But I must say… Tijuana is ten times better than Vegas for bachelor fun…

LETS MOVE TO HUGE ANNOUNCEMENT!

Haydeé (aka HidHawk) Joins the Team

I haven’t posted anything not only because I’ve been busy as fuck… but because the other guys I invited to join ended up doing nothing (thanks guys!)

Talking to a good friend and Tijuana local, I mentioned the direction of Tijuana Adventure. She liked the idea and actually WROTE HER BIO and is excited to join in! To read more about her, CLICK HERE!
haydee
Haydeé traveled the world and when she came back, she discovered that Tijuana had changed a lot. Like me, she basically became an accidental tour guide. With the many projects and events she handles, she takes hoards of people from all over the world through the places she loves in Tijuana. She is in charge of Borderland Noise – music events both sides of the border.

Haydeé is on the right - Group of visitors at Public House tap room
Haydeé is on the right – Group of visitors at Public House tap room

Haydeé also has AirBnB available, for those who want to get a whole package of a place to stay that includes a tour guide… then… THAT’S A NEW AWESOME POSSIBLITY. I’m going to try to do this myself (currently looking for a house).

I’ve been kinda burnt on doing tours, that the bachelor party was the last tour I’ll be doing for a while. But now there’s Haydeé! A complete different approach to Tijuana Adventure. She has her own price, her own ideas, her own taste in music, drinks and food, her own limitations, her own tour, her own adventure.

Also, I believe she speaks fluent German (I might be wrong though… I’ll check soon and confirm).

I’m hoping the team will grow even more, and for visitors to have the option to choose what type of tour adventurer they would prefer. I know, I know, I’m using the word adventure too much that now it seems like a kids game… but seriously… you have no idea how many times I woke up in the morning and think to myself… holy shit… that was one crazy Tj adventure. No city that I know off can offer so much of everything in such a bizarre presentation that you would never know it existed unless you are a local.

Visiting Tijuana, don’t hesitate to contact either Haydeé (aka HidHawk) or myself (Matt aka Matingas).

Matingas

How to TJ: Music shows south of the border

Upcoming weekends, January 31st thru February 8th

The music scene in Tijuana is steadily growing. Despite that the audience is not easily won and they are cheap, but playing in TJ has a certain prestige. It is almost like unlocking an achievement in a band’s career. A show south of the border means that a band has gone international and survived the insanity of the city. TJ is a great resume builder for upcoming bands, if you succeed to make the crowd rock.

All shows are free of charge unless otherwise indicated.

Friday, January 31st – Saturday, February 1st

El Tigre Bar is hosting a night of hip-hop… in Spanglish. Presenting local rappers Danee & Friends, fresh rhymes inspired by the beaches of Cali. Subheads a promising next big thing in TJ and Sikareo Achedosele who claims to be the best local beat-boxer. Sopitas con huevo (soup with egg) might be the stupidest name in history, but this is a large crew of talented freestyle flowers. DJ Tijuas and MikeOld will be spinning the records for open-mic freestyle battles. And the party does not end there, after the show everyone is invited to the store Sexy Homie with free carne asada until the sun rises.
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Hip hop not your thing? TJ Art & Rock Cafe is hosting hardcore band from San Diego, Age of Collapse. The show is benefit of Areli, a friend of the bar who got diagnosed with cancer, cover charge is $4. Other hardcore bands from Tijuana will also make an appearance, BioCrisis, Fractal, Escasez, Verbal Desecration and Tijuana Suicida.

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Rather just dance instead of listening to musicians attempting to freestyle or hardcore singers shouting into microphones? Mous-tache bar is the answer. Phantoms are two 23-year-olds under Sonny “Skrillex” Moore’s label, OWSLA. The pair plays catchy beats with a touch of dark chord progressions that reminiscences raves from a decade ago. usually avoid the limelight but their sound is rapidly gaining popularity which might push them out from the underground. Inspired by anime, Warm Places plays electro-pop with female vocal samples that takes you exactly where it intends, to a sunny day at the beach. DJs ReneMonkey and Hein E. Shuriken will be warming up the dance floor.

Saturday night, does not promise much excitement. Mous-tache will continue playing music to make you dance with less known DJs Modul 01, Mad Waves and Jose Luis M. YouRevolution will offer an alternative to your dance needs with more DJs Jesse Suun, Alfonso Alvarez, Red.S, and Oskar Rodrik.

February 6th-8th

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Thursdays in Plaza Fiesta can get pretty wild with the variety of bars neighboring each other. A bar that resembles a prison will have a show featuring new band Represión, the popular punk rockers, DFMK and in case you missed their show at the Casbah, Bumbklaatt will be the headliner.

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“Guess who we are opening for on Friday?” Edgard Collins, the bass player of San Pedro el Cortez tells me with a radiant smile. “Mother!@%ing Japanther! You know them right? They are from New York.” Of course I know who Japanther is, I saw them live in 2009 at FYF in Los Angeles. And now Mous-Tache promises a night of psychedelic rock and noise-pop with a not-so-secret special guest appearance. There’s other bands that will be crossing the border as well, from San Francisco Sweatlodge will be playing their “pow wow punk.” White Night from Los Angeles, will continue with sloppy yet tasty riffs. Los Adictos Violentos from Mexicali and San Pedro el Cortez will be in charge of showcasing local Baja talent. Cost of the show = $2.50
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A very tough act to follow the next night, but local indie rock bands will show up to Mous-Tache. A show debut by Syrup… they have no recorded music yet. Los Fancy Bastards will follow before the headline, Deer Dear, who celebrate their 2nd year anniversary since their first show. El Tigre bar in Plaza Fiesta will host The Cardielles from San Diego with local bands The End, Origami Zoo and Toloache.