Author: Matingas

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Chapter 20. An Actual Guide Part 2: Food + Tacos.

It’s a slow Friday, so fuck it, why not write stupid shit to feel productive for a change.

Billie Joe Armstrong, the singer of Green Day, was here in Tijuana yesterday with his new project The Longshot. I wanted to go to just take a picture of him. I didn’t. I’m a lazy fucker and I hate crowds of people.

I regret it a bit…

The past couple of weeks have been nothing but eating and taking pictures of tacos. And writing about tacos. It’s the third time I’m part of the special edition about tacos for the magazine I work for. The second time that I’m in charge of the cover picture.

My section is obviously all about Tijuana. More specifically, Tijuana taco porn. Even more specifically, I follow a guy name @Baja_Cali_Food on Instagram and he posts some of the best food porn.

So I went to the places that he posts to see how they are.

And they are pretty fucking fantastic.

In fact, I found one that challenges my all-time favorite of Tacos el Rey.

I’ve been writing and taking pictures of tacos for several years now. There are way too many to cover with a simple list. Some that I liked have disappeared. Some I have yet to discover.

This is taco city.

This is everything city.

Drug city. 

In recent news, an American Pale Ale called Juan Cordero by Insurgente just won gold medal on the San Diego International Beer Competition.

Fauna from Mexicali and Rámuri from Tijuana got bronze on the World Beer Cup. 

Beer city.

Tacos el Rey has been around since the 70s. I’ve been living next to them for more than four years. A couple dozen full moons ago, I was eating at Tacos el Rey on acid with two girls: my used to be neighbor, and some chick who was coming from Houston.

We went to a show at Mous Tache.

HEY! That’s where Billie Joe Armstrong was last night.

I don’t remember what show I was there for. All I remember was the bad trip when I thought the Houston girl was into me, I tried to grab her hand, and got rejected.

Mistake.

And I remember eating in Tacos el Rey and la tortillera looking at me in the eyes and saying “ya te ves bien mal Mateo, vete a dormir Mateo.”

I didn’t return to Tacos el Rey for months after the embarrassment. 

I still go there at least once a month. They are still so incredibly good.

I did so much acid that year… even played a show on acid. 

The new tacos I found are called “El Nuevo Tecolote.” They aren’t close to my apartment, so I don’t think I’ll go that often… but they are fucking delicious. The carne asada is prime rib and their adobada is more like al pastor.

Near my apartment, there are more than a dozen taco choices. In downtown Tijuana alone, there are over 100 taco places to eat.

So yeah.

I can’t cover them all.

Next to Tacos el Rey is Tacos Los Albañiles. They are pretty good, but expensive and they cater to Pochos. Mexican-Americans coming down from LA. It looks like a taco place from LA. It feels like a taco place from LA. 

There’s a fish and shrimp taco truck nearby called Mariscos San Francisco. I like the batter they use there, so I usually get two fish and one shrimp. That’s breakfast. It costs me less than $4.

There is another fish and shrimp place called Los Compadres. I don’t like their batter there… but they have the best fucking camarón enchilado ever.

It’s greasy, it’s lava hot, it’s packed with shrimp and cheese, it’s the correct amount of spicy and it could be spicier if you like, and most importantly… it’s fucking dirty, just like the Tijuana gods intended.

I’ve been going to Los Compadres for many years now. Both Los Compadres and Tacos el Rey were recommendations from Danger Dave. 

Most people in Tijuana think El Mazateño is the best enchilado in town… and though it’s good. It can’t compare to the power of Los Compadres.

And I’m sure there are many more and some better places. But these are the ones I know.

Tijuana is way too big, changes way too often, and it’s ever-growing.

We just got a caravan of hundreds of migrants from Central America trying to cross into the United States. Guess where most of them we’ll end up living?

Yep.

In Tijuana.

Migrant and deported city.

Back to tacoland. There are birria tacos by my house that are cheap and filling. They aren’t necessarily good, but they aren’t bad. They are the same as the popular tacos in Calle Cuarta. That place is always packed and everyone is yelling at the poor taquero for more shit. 

Seriously. It’s a tiny corner with two taqueros and two dozen people that they want tacos or caldos de birria.

If they only knew that the birria is the same in a couple other corners in town, it wouldn’t be such a fuckfest.

The one by the park (near my house) is usually empty. And they also have asada that looks tasty (but for some reason, I’ve never tried it).

There are more taco places in the park. Tacos varios. Tacos al vapor. Tacos de birria. Tacos de mariscos. All fucking kinds of tacos.

Every corner has a plethora of different tacos.

And more taco places are opening soon.

Then there are the tacos regarded as classic or best. Taconazo. Tacos el Franc or Tacos el Frances in Playas. Tacos los Perrones in Rosarito. Tacos El Polo. Los Salseados.

Classic fish tacos as well. Tito’s Tacos, those are stupid cheap and everywhere. Aforementioned el Mazateño.

Classic cenadurías resembling central Mexico are everywhere and stupid cheap.

Hipster place tacos. Telefónica has a plethora of hipster choices such as the vegan cauliflower mole, same place has the cactus and panela or the pork taco. That’s La Carmelita. The pellizcadas there are my favorite.

Telefónica also has the huitlacoche pulpo taco by Tacosteño. The spicy tuna tostada by Otto’s grill. They have my favorite spicy salsa. It’s tasty and it makes me cry.

And more vegan choices with La Taquería Veggie. They recently opened in San Diego after major success in Tijuana. 

Tacón Veggie is another hipster vegan choice that is fucking great if you can catch them… They run out of tacos fast. And they might either grow or disappear soon. 

Tacos el Gordo is another classic, but it’s not that great. They now have locations in Vegas, San Diego, and other places. It started here in Tj. It’s definitely good, but with the plethora of choices, you can find something better.

Tacos Coahuila or “where the prostitutes go eat.” There was an article in Vice about this. I’m in the last picture of that article.

Tony Tee, famously as the guy who took Anthony Bourdain around Tijuana, but also a major promoter of the city and in general a decent dude who just likes to party.

Well.. yeah. Him.

He wrote an article about that place. We went together.

I’ve been hanging out with him a bunch lately. We didn’t for a while after he got mad at me for writing about his independent candidate, but that’s all water under the fridge now. 

Writing about politics.

Writing about food.

Writing about bullshit. 

It all gets you in some sort of trouble.

Tony Tee now has his own food truck in San Diego. I might have mentioned it here already because I’m that stupid that I forgot what I wrote already. The tongue tacos his food truck serves is some of the best in the region. He is celebrating his one year anniversary tomorrow.

And tomorrow is also a Reddit meetup/tour with /r/Tijuana and /r/SanDiego.

Out of the handful of Reddit meetings I’ve done, a couple have been nice and successful and still not worth it. I didn’t organize this one, but I’m a part of it. 

Let’s see what happens.

It’s going to be a Border Psycho, one of the leading breweries in the Baja region. Their beer… it’s not that great. It’s more the marketing and name behind it. And collaborations that they’ve done with Mason Ale Works or other big breweries.

Ok.

And by saying not that great… I don’t mean it’s bad. I’m just spoiled.

Beer changes here so often. 

Border Psycho started strong, opened a taproom in Plaza Fiesta that also started great… but then the staff and uncleanliness of the place ruined it. The taps weren’t properly clean. All beer got infected… 

Also, their beers tend to have a heavy alcoholic taste (and they tend to be high ABV). 

Their latest IPA called Hoptastic (or something like that.. It’s new, leave me alone). That IPA is pretty good. They have a double IPA called La Perversa that’s on the sweet caramel side instead of hops. 

Many other beers are drinkable but difficult to do more than one.

They had one special beer called “Beso Polacho” or Polish Kiss that was a “smoked wheat” beer or a Grodziskie, a very old style of beer not brewed often today. I thought it was excellent… but I was one of the very few that thought the same way.

It was very complex. It tasted like smokey bacon. Very dry and pungent. And surprisingly smooth to drink. Only a 2.8% abv (or maybe 3.2%) point is that it was light. 

I liked it. I’m never drinking that again because they are never making it again.

Overall, they have been improving and going in the right direction and do not expect them to go anywhere. 

Beers are next. I was on tacos.

Border Psycho has a kitchen now… though not necessarily tacos, their sopes are pretty good and filling. Burgers also decent, but sopes are better.

Speaking of sopes, it’s probably the best plate at Caesar’s Restaurant, their tuetano sopes. 

I used to go to Tacos Las Amigas, between 5th and 6th in Madero, as a regular stop in my tours. I don’t really like their tacos anymore, but they make huge tortillas on the spot. It’s also one of the few places I’ve ever seen where the taquera is a woman and a man is the one that sweeps and cleans around the shop. In a sexist country like Mexico, it’s nice to see something different. 

Near Las Amigas… another great place. La Corriente – Cevicheria Nais. Popular place. When I first got there, it was cheap and they had sold 8,000+ red snapper tostadas written in a blackboard near the kitchen. Nowadays, prices have tripled and they have sold 220,000+ red snapper tostadas, and have several locations, and other spinoff restaurants.

That was in just a couple of fucking years.

La Corriente is still great. Two tacos or two tostadas is my recommendation (or one and one). Yes, the red snapper is probably the best still. Ahi tuna is second favorite. They have a new ahi tuna called Pacifico that I liked better but that they rarely have since it requires fresh scallops. Tacos, the chile with shrimp and cheese called Taco Kalifornia is one of my favorites, but also Cachondo (octopus) or Mazatlán (shrimp filled with marlin, wrapped in bacon). 

My new favorite thing there is to order the “Pulpo Pacheco” (stoner octopus), it’s four big chunky pieces of octopus grilled with olive oil with a side of tortillas, vegetables, rice, and beans. AKA four great octopus tacos.

Oh yeah. And their drinks are fucktastic too. I already mentioned them before…

Circle jerk on the food of downtown Tijuana.

Tupidos is a classic restaurant with the usual Mexican menu, but on the side, they have handmade Tacos Varios. 

Next to Tupidos is Sanborns. Fuck that place. Just go in if you need to use the bathroom. 

But also nearby, El Tucumano, an Argentinean empanada place.

Just like La Corriente, I saw El Tucumano grow from a tiny place to a huge operation. They used to be in a tiny corner near Mous Tache (oh shit! Mentioned that in this chapter and so many times already… the place Billie Joe was just at).

Yeah. Tiny place. Argentinian empanadas with delicious chimichurri.

And yes, I know Argentinians are going to be like “fuck you we don’t put chimichurri on empanadas.” I’m aware. These empanadas are probably not Argentinian, however, they are delicious and cheap. So fuck off.

Near all, there are Chinese restaurants. If that’s your thing… then go crazy. I can’t even imagine trying to cover a the dozen of Chinese restaurants here. There are hundreds in the city and some were caught serving dog meat a few years ago. 

It’s like there are more restaurants per capita than any other place I’ve been at.

A lot of Tijuanenses eat out for all their meals. It’s just cheaper. Especially when you earn in dollars. Food is fucking everywhere.

Everything is fucking everywhere all the fucking time.

Except for a great delicatessen. Yep. A good ole deli. There is nothing like that. There are some cheese and meat stores that try… but usually overpriced and not that great.

I just need a classic great deli where I can get a cheap sandwich to go. 

Preferably in a liquor store.

A deli that sales caguamas and craft beer. That is also a barbershop and tattoo parlor. 

Tijuana could use a place like that. Hipster bastardized the place to beyond Portland levels.

KoMe was a Korean taco place that had great tacos, but it was poorly executed. 

They lasted 9 months. I wished they didn’t close. That was the last place I wrote for the food section in the magazine. I couldn’t deal with the editor. He turned a positive review into a negative one. 

My article didn’t have anything to do with their demise, but I still feel bad.

Their mistake was opening to big and simple. They should have done it small, secretive, and hipster.

That’s what Millenials want. Places that they only hear from word of mouth as great but that no one really knows the spot.

And Tijuana has a lot of those places.

There was a birria place by my house that also lasted less than a year. It was goat birria, which is rare to find up here. Almost everyone uses beef birria.

I miss them. They were delicious and cheap.

There’s taco alley, called Las Ahumaderas. My first apartment was behind the taco alley. The smell from the five (now four) taquerías in a row would enter through my kitchen window. All the taquerías have a similar name to “El Paisano” except the fifth one that closed that was named LAS QUINCE LETRAS. “The Fifteen Letters,” when counted, is actually fifteen letters. Dumb. 

I would go to the same one (third from the corner) every Monday when their tacos de cabeza were 2×1. Get four tacos and a caguama from the store and barely spend any money. Being a regular, they opened the caguama for me, put it behind the bar, and serve me in a plastic cup.  

The dollar was cheaper back then, but everything was also cheaper.

And there are tacos fucking everywhere! In every single neighborhood. In every single place. All types of tacos.

I went to Otay for Tacos el Gallito recently. In the same street, I saw that there were another dozen taquerías.

I went to La Cinco y Diez, which is barely halfway through the city, for Tacos Wichos… and on the way there… well… You could eat at three different taco stands for a whole year in Tijuana and not repeat a single one. 

Fancy restaurants also tend to serve tacos.

There is a club called Esquivel that has a taquería inside near the dance floor called Mucha Muchacha. That’s pretty fucking new… let’s see how long it lasts.

And I barely even scratched the surface of how many tacos there are. Much less how much food you can fucking eat. 

There are secret foods as well.

I’ve actually only seen this one once… and that was before I even lived here. The morning mariscos.

Apparently, the corner of 11th and Negrete (or somewhere around there) there is a little shop that sells only caldo de mariscos (seafood broth) from 2 a.m. to 5 a.m. to drunk people.

I was there once years ago when I was still living in LA. I wasn’t hungry for seafood soup… so I didn’t order.

But there was a long line to order and a wedding arrived at the scene. I was too drunk to recall details, just thinking “this is fucking insanity.”

I haven’t tried to get that seafood soup… but have heard it from uber drivers and others about the place. And supposedly, the main guy died, left the place to his sons and it’s not the same as before. 

Other secret or weird foods… a liquor store called El Oasis. They recently remodeled it… but it’s like a house that is also a store, that is also a restaurant…

That sells giant ass clamatos and beer with whatever ingredient you want in the big gulp glasses from 7-Eleven. Two parrots sit inside the store annoying the fuck out of the customers.

My clamato with beer is using cheat codes. Right downstairs from my apartments sits Israel “el Buzito” son of El Buzo (or scuba diver). 

He has been selling ceviche tostadas and seafood cocktails in the corner below my apartment since the 80s. It was his dad’s business, which Israel told me that grew to several restaurants, but finally ended up closing to just ending up in the same corner.

His dad was an alcoholic, hence the name “Buzo,” because scuba divers are always underwater, which apparently means he was always drunk.

Israel is the complete opposite. He is a Christian gentleman that works hard to support his family in his little food cart.

And this is where the magical clamato is.

I get a caguamón of Tecate in the corner store and get a shrimp cocktail from Buzo (sometimes with clam and octopus, sometimes just shrimp). Eat a bit of the shrimp cocktail, then fill with beer, rinse and repeat. 

Thanks, Chad. I think he originally did this and I just perfected it.

That’s one of the best breakfasts you can have on a hot day. Buzo told me where to pick-up the shrimp he uses… 

On Calle Sexta, there are a bunch of fish stores… like three straight blocks of just fish. He says the Chinese have the best and biggest shrimp at the best price. His shrimp cocktail usually has nice big shrimp.

Today. Today is fried chicken Friday at Voodoo Stu’s. Dude that comes from Atlanta, married a Tijuana girl and has southern comfort food and gumbo shack in the art alley. Not sure how much longer he will last there either. This week, he is only opening today. He opens less than 6 days a month. Not sure how he stays in business. But I love it there and his chicken is fantastic. His side veggies always make me feel like I ate healthy hearty homemade southern food, or at least I like to deceive my mind to think so.

Today. I’m also hoping to play some tennis and maybe get a picture I took of tacos printed. Yep. Someone asked me for a poster-sized print of pictures of tacos.

The taco cover comes out soon. 

And I have much work to do.

A bunch of photography work. A bunch of writing. And a tour at some point.