Tap Tuesday and Thursday Adventure – Beer Fests Are Not For Me – Tons of Pics!

Tap Tuesday was fantastic.

It easily is my favorite day of the week. And yes, I am obsessed with taking pictures of food, beer, and my adventures.

Major praises go to Peninsula’s sour beer (inside Fauna) and Border Psycho’s smoked wheat.

The sour is a standard sour, a bit flat, but flavorful. Praises to Peninsula for having the balls on creating a sour. Keep them coming. I’ll keep drinking them.

Smoked wheat (aka Grodziskie or Polish Champagne) is a really old and unique style of beer that was very well done by Border Psycho. Roberto Albarran says they smoked their own wheat, and also that some people have been hating it, others loving it. HIGH PRAISES from me. This beer tastes not like any other I’ve had in my life. No wonder they call it Polish Champagne, it’s super light, sparkly and tastes like… SMOKED MEAT.

This is your lunch beer, you can have this with a nice salad or something light like that. Vegans that miss the flavor of meat should drink this beer. In fact, if you are a vegan and you are reading this and want some meat tasting beer that has no animal product, GO DRINK THIS. Seriously. It’s fantastic. Alas, is not for everyone. My friend Willy got disgusted by it.

Full album for Tap Tuesday here:


Also!

Thursday!

I organized a redditor meeting, it didn’t go as well as I wished. I admit it, it was my own fuck up by confusing people on /r/Tijuana. Oh well. A few people showed up, and they encouraged me to keep doing. Next redditor meeting is June 30th.


The meeting was over at Border Psycho, so I ate there. Just looking at the pictures I made myself hungry again. Their chorizo Argentino with Chimichurri in a panini is just exalting. I mean.. They mixed my favorite things in one plate. 1 I love hot dogs. 2 I love chimichurri. 3 I love beer.

The hot dog is so fucking tasty. And surprise surprise, they can actually prepare good potatoes that go great with the oily chimichurri and the dijon mustard on the side. I ate like a savage man and it was goddamn glorious.



Insurgente had a keep a glass night, the first one of its kind in Tijuana (that I know of). Great success by them. I was #12 in line at 7:45, got there just in time. Minutes later, the line was long as fuck, as if they were giving away free beer. Went back to Border Psycho to avoid the crowd, check the redding meetup and drink a Sospesso IPA and their Simcoe De Mayo.

Score!



Chad was over at Fauna with our favorite southerner, Martin – (besides the voodoo man himself). Myself and the few redditors that showed up went over there. Fauna was packed.

We got a corner for ourselves when this ball of floof appeared to order a beer at the bar.


I couldn’t help myself and took tons of pictures and for some reason, this morning I gave floof a hipster as fuck personality when posting the pictures.

Full album of Thursday:



NOW BEER FEST

Yep. I am probably not going. Two very good reasons:

1. It’s the weekend and there’s too many people in this sort of stuff.

2. I AM BROKE AS FUCK.

I’m still waiting to get confirmed for a new job, but besides that, no money. And I have obviously been spending way too much on beer and food.

If I go to the beer fest, it would be on Saturday, too tired today and…  Someone needs to give me a free ticket. And brewers have to give me free beer in exchange of pictures. Because I have 190 pesos left in my wallet and I don’t get paid until Sunday (and it’s not very much 😦 )

Also, we already have a daily beer fest, it’s Plaza Fiesta and it’s great on Tuesdays!

I know… I know… there’s advantages to the beer fest.

1. It’s a fest, so there’s live music.

2. You get nice little memories and shingadilings.

3. Lots of people if you are into seeing lots of people.

4. All the brewers are there showcasing new brews.

There’s probably many other good reasons to go to the beer fest, but not when broke and tired. Also, several other events happening in Tijuana that are cheaper. So I might go to Comuna because they have a promising show and drink Baja Brew Labs because Pinche Paco in Comuna keeps just brewing Blonde Ales and BBL has young creative minds I like to support. Also! The Jazz and Blues fest on Sunday should be great!

Ok. I’m done for the day. Tune in next time when I’ll explain why I hate Tropic’s so much (… maybe). Also… other writers keep saying “soon, soon soon! SOON! SOON!” So maybe we’ll have other content that is not just mine.

—Matingas

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About Matingas

Matthew Suarez, a.k.a. Matingas, is a writer, musician and photographer who worked in Los Angeles as paparazzo for Bauer-Griffin and National Photo Group (2007-2011). His celebrity pictures printed in newspapers and magazines all over the world. As a writer, Matthew contributes to the San Diego Reader with stories about Tijuana, the border, Baja and music reviews. He is in charge of two blogs: My Life and the Adventure Blog in TJ. He has also written for different sources and now contributes writing in Spanish to b1mas4.com. As a musician, he holds a BA degree in classical guitar under the tutelage of O. Nicholas Ratts from Saint John’s University. He has performed in weddings, upscale dining restaurants and more. He’s available for hiring. He is also part of several music projects, including his own band Donkey Chow and a sub guitarist/bassist for San Diego’s oldest big band, RockinJazzBigBand. Matingas is the creator of Tijuana Adventure, nighttime tours of TJ. He also gives private guitar lessons and gives photojournalism courses, re-telling his experiences in Los Angeles.

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